Zobrazeno 1 - 10
of 85 930
pro vyhledávání: '"globulins"'
Autor:
Militello L; Department of Laboratory Medicine, Yale School of Medicine, New Haven, CT, United States., El-Khoury JM; Department of Laboratory Medicine, Yale School of Medicine, New Haven, CT, United States., Durant TJS; Department of Laboratory Medicine, Yale School of Medicine, New Haven, CT, United States; Biomedical Informatics and Data Science, Yale School of Medicine, New Haven, CT, United States. Electronic address: thomas.durant@yale.edu.
Publikováno v:
Clinica chimica acta; international journal of clinical chemistry [Clin Chim Acta] 2024 Aug 15; Vol. 562, pp. 119851. Date of Electronic Publication: 2024 Jul 06.
Autor:
Amat T; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Assifaoui A; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France., Buczkowski J; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Silva JVC; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Schmitt C; Nestlé Research, Nestlé Institute of Food Sciences, Department of Nutrient Technology, Vers-chez-les-Blanc, CH-1000 Lausanne 26, Switzerland., Saurel R; Université Bourgogne Franche-Comté, Institut Agro, Université Bourgogne, INRAE, UMR PAM 1517, 21000 Dijon, France. Electronic address: remi.saurel@agrosupdijon.fr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140176. Date of Electronic Publication: 2024 Jun 25.
Autor:
Yang R; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Ma Y; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China., Yang Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Pu Y; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Liu M; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Du J; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Xu Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Xu Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Zhang S; College of Agronomy, Henan University of Science and Technology, Henan, China., Zhang H; State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Soybean Molecular Design Breeding, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China., Zhang W; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Yu D; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Kan G; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2024 Nov; Vol. 120 (4), pp. 1488-1507. Date of Electronic Publication: 2024 Oct 09.
Autor:
Li X; Department of Medical Chemistry, Xinxiang Engineering Technology Research Center of Functional Medical Nanomaterials, Key Laboratory of Medical Molecular Probes, School of Basic Medicine, Xinxiang Medical University, Xinxiang, Henan, 453003, PR China. Electronic address: 1842457577@qq.com., Wu X; Grade 2020, Clinical Medicine, School of Basic Medicine, Xinxiang Medical University, Xinxiang, Henan, 453003, PR China., Sun Y; Grade 2022, Anesthesiology, Junji college, Xinxiang Medical University, Xinxiang, Henan, 453003, PR China., Song Z; Grade 2020, Clinical Medicine, School of Basic Medicine, Xinxiang Medical University, Xinxiang, Henan, 453003, PR China., Shi L; Department of Medical Chemistry, Xinxiang Engineering Technology Research Center of Functional Medical Nanomaterials, Key Laboratory of Medical Molecular Probes, School of Basic Medicine, Xinxiang Medical University, Xinxiang, Henan, 453003, PR China., Dong Z; Grade 2019, Clinical Medicine, School of Basic Medicine, Xinxiang Medical University, Xinxiang, Henan, 453003, PR China.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2024 Nov 01; Vol. 403, pp. 111257. Date of Electronic Publication: 2024 Sep 26.
Autor:
Ning HQ; School of Food and Bioengineering, Xihua University, Chengdu, PR China., Fan HR; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Yang CL; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Sun GJ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Li YQ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China. Electronic address: lyq@qlu.edu.cn., Mo HZ; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 453003, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140141. Date of Electronic Publication: 2024 Jun 17.
Autor:
Lakhssassi N; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., El Baze A; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Knizia D; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Salhi Y; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Embaby MG; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Anil E; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Mallory C; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Lakhssassi A; Intelligent Automation & BioMedGenomics Laboratory, Faculty of Sciences and Technologies, University Abdelmalek Essaâdi, Tangier 90000, Morocco., Meksem J; Trinity College of Arts and Sciences, Duke University, Durham, NC 27708, USA., Shi H; Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA., Vuong TD; Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA., Meksem K; Towson High School, Baltimore County Public School District, Towson, MD 21286, USA., Kassem MA; Plant Genomics and Biotechnology Laboratory, Department of Biological Sciences, Fayetteville State University, Fayetteville, NC 28301, USA., AbuGhazaleh A; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Nguyen HT; Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA., Bellaloui N; Crop Genetics Research Unit, USDA-ARS, Stoneville, MS 38776, USA., Boualem A; Department of Plant Breeding and Genetics, French National Institute for Agriculture, Food, and Environment (INRAE), Paris, 75007, France., Meksem K; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Oct 01; Vol. 196 (2), pp. 1298-1321.
Autor:
Xue S; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China., Yang L; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China. Electronic address: 398510872@qq.com., Xu M; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China., Zhang Y; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China., Liu H; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134678. Date of Electronic Publication: 2024 Aug 11.
Autor:
Zhang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Zhang S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Ning Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Lin X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Duan N; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wang Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China., Wu S; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 18; Vol. 72 (50), pp. 28148-28156. Date of Electronic Publication: 2024 Dec 04.
Autor:
Yang H; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Xiao Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Guo E; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Xue J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Wu J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Ji Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Fan C; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic address: wrn6956@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115251. Date of Electronic Publication: 2024 Oct 22.
Autor:
Verfaillie D; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, 3001 Leuven, Belgium. Electronic address: diete.verfaillie@ilvo.vlaanderen.be., Li J; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, 3001 Leuven, Belgium. Electronic address: jiashu.li@kuleuven.be., Janssen F; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, 3001 Leuven, Belgium. Electronic address: frederik.janssen@kuleuven.be., Blontrock E; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, 3001 Leuven, Belgium. Electronic address: ewoud.blontrock@kuleuven.be., Van Royen G; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090 Melle, Belgium. Electronic address: geert.vanroyen@ilvo.vlaanderen.be., Wouters AGB; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Kasteelpark Arenberg 20, B-, 3001 Leuven, Belgium. Electronic address: arno.wouters@kuleuven.be.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 1), pp. 137369. Date of Electronic Publication: 2024 Nov 13.