Zobrazeno 1 - 10
of 199 148
pro vyhledávání: '"globulins"'
Autor:
Gao Y; Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, China.; ICU, Tuberculosis Department, 8th Medical Center of Chinese PLA General Hospital Tuberculosis Research Institute, Beijing, China., Wang Y; Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, China., Zhang Q; Experimental Research Center, China Academy of Chinese Medical Sciences, Beijing, China., Gao Y; Beijing Fengtai Hospital of Chinese Medicine (Beijing Fengtai Nanyuan Hospital), Beijing, China.
Publikováno v:
Medicine [Medicine (Baltimore)] 2024 Oct 04; Vol. 103 (40), pp. e39949.
Autor:
Milford, Sheila D.
Globulins are plasma proteins mostly synthesized by liver and lymphatic tissues. They fall into á-globulins (antiprotease / protease globulins), â-globulins (carrier globulins) and ã-globulin (immuno globulins). More in particular, an immuno globu
Autor:
Wang Y; College of Food Science, Dalian Polytechnic University, Dalian 116034, China; College of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, China; State Key Laboratory of Marine Food Processing and Safety Control, China; National Engineering Research Center of Seafood, China., Shen J; Ningjin Market Supervision Administration, Dezhou 253400, China., Zou B; College of Food Science, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, China; National Engineering Research Center of Seafood, China., Zhang L; College of Food Science, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, China; National Engineering Research Center of Seafood, China., Xu X; College of Food Science, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, China; National Engineering Research Center of Seafood, China., Wu C; College of Food Science, Dalian Polytechnic University, Dalian 116034, China; State Key Laboratory of Marine Food Processing and Safety Control, China; National Engineering Research Center of Seafood, China. Electronic address: wuchao@dlpu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138707. Date of Electronic Publication: 2024 Feb 10.