Evidence for increasing global wheat yield potential

Autor: Jose Rafael Guarin, Pierre Martre, Frank Ewert, Heidi Webber, Sibylle Dueri, Daniel Calderini, Matthew Reynolds, Gemma Molero, Daniel Miralles, Guillermo Garcia, Gustavo Slafer, Francesco Giunta, Diego N L Pequeno, Tommaso Stella, Mukhtar Ahmed, Phillip D Alderman, Bruno Basso, Andres G Berger, Marco Bindi, Gennady Bracho-Mujica, Davide Cammarano, Yi Chen, Benjamin Dumont, Ehsan Eyshi Rezaei, Elias Fereres, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Margarita Garcia-Vila, Sebastian Gayler, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt C Kersebaum, Claas Nendel, Jørgen E Olesen, Taru Palosuo, Eckart Priesack, Johannes W M Pullens, Alfredo Rodríguez, Reimund P Rötter, Margarita Ruiz Ramos, Mikhail A Semenov, Nimai Senapati, Stefan Siebert, Amit Kumar Srivastava, Claudio Stöckle, Iwan Supit, Fulu Tao, Peter Thorburn, Enli Wang, Tobias Karl David Weber, Liujun Xiao, Zhao Zhang, Chuang Zhao, Jin Zhao, Zhigan Zhao, Yan Zhu, Senthold Asseng

Publikováno v: Guarin, J R, Martre, P, Ewert, F, Webber, H, Dueri, S, Calderini, D, Reynolds, M, Molero, G, Miralles, D, Garcia, G, Slafer, G, Giunta, F, Pequeno, D N L, Stella, T, Ahmed, M, Alderman, P D, Basso, B, Berger, A G, Bindi, M, Bracho-Mujica, G, Cammarano, D, Chen, Y, Dumont, B, Rezaei, E E, Fereres, E, Ferrise, R, Gaiser, T, Gao, Y, Garcia-Vila, M, Gayler, S, Hochman, Z, Hoogenboom, G, Hunt, L A, Kersebaum, K C, Nendel, C, Olesen, J E, Palosuo, T, Priesack, E, Pullens, J W M, Rodríguez, A, Rötter, R P, Ramos, M R, Semenov, M A, Senapati, N, Siebert, S, Srivastava, A K, Stöckle, C, Supit, I, Tao, F, Thorburn, P, Wang, E, Weber, T K D, Xiao, L, Zhang, Z, Zhao, C, Zhao, J, Zhao, Z, Zhu, Y & Asseng, S 2022, ' Evidence for increasing global wheat yield potential ', Environmental Research Letters, vol. 17, no. 12, 124045 . https://doi.org/10.1088/1748-9326/aca77c
Environmental Research Letters 17 (2022) 12
Environmental Research Letters, 17(12)
Environmental Research Letters
Environmental Research Letters, 2022, 17 (12), pp.124045. ⟨10.1088/1748-9326/aca77c⟩
Environ. Res. Lett. 17:124045 (2022)

Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate cha

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