Zobrazeno 1 - 1
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pro vyhledávání: '"glcossidazione"'
Publikováno v:
Biochemical and Biophysical Research Communications. 398:462-466
Advanced Glycation End-Products (AGEs), a group of compounds resulting from the non-enzymatic reaction of reducing sugars with the free amino group of proteins, are implicated in diabetic complications. We previously demonstrated that exposure of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d18def1a635e197a97939d8ec3f8f56
https://doi.org/10.1016/j.bbrc.2010.06.100
https://doi.org/10.1016/j.bbrc.2010.06.100
