Zobrazeno 1 - 5
of 5
pro vyhledávání: '"ginger water"'
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 11, Iss 1, Pp 08-16 (2022)
Palm sugar is used as a natural sweetener that is added to food and beverages. The nutritional content in palm sugar can be enriched with the addition of antioxidants derived from red ginger (Zingiber officinale var. rubrum). The antioxidant activity
Externí odkaz:
https://doaj.org/article/af1f69833ba4412480d756da82813289
Autor:
Samy Sayed, Mohamed Ahmed, Ahmed El-Shehawi, Mohamed Alkafafy, Saqer Al-Otaibi, Hanan El-Sawy, Samy Farouk, Samir El-Shazly
Publikováno v:
Foods, Vol 9, Iss 1, p 38 (2020)
Obesity is a serious global problem that causes predisposition to numerous serious diseases. The current study aims to investigate the effect of ginger water on body weight and energy expenditure through modulation of mRNA expression of carbohydrate
Externí odkaz:
https://doaj.org/article/3fd36e29f3fe42ac81aaf8ffc128b775
Autor:
Saqer S. Alotaibi, Ahmed M. El-Shehawi, Hanan B. El-Sawy, Mohamed M. Ahmed, Mohamed Alkafafy, Samir A. El-Shazly, Samy Sayed, Samy Farouk
Publikováno v:
Foods
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 38 (2020)
Volume 9
Issue 1
Foods, Vol 9, Iss 1, p 38 (2020)
Obesity is a serious global problem that causes predisposition to numerous serious diseases. The current study aims to investigate the effect of ginger water on body weight and energy expenditure through modulation of mRNA expression of carbohydrate
Akademický článek
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Autor:
Surattana Settacharnwit
Journal of Thai Interdisciplinary Research, Vol.12, No.6, 55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f0fd725b264de065f9bd56da8c4bbd