Zobrazeno 1 - 10
of 131
pro vyhledávání: '"gill tissue"'
Autor:
Jiaming Tang, Gongyan Li, Dongjie Chen, Lexia Jiang, Baosheng Huang, Peihong Jiang, Changfeng Zhang, Xiaoming Qin
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The aim of this work is to examine the effects of vitamin E addition to water on the structure of the gill tissue and energy metabolism of crucian carp (Carassius auratus) under cooling stress. The crucian carp were chilled using a cold accl
Externí odkaz:
https://doaj.org/article/055a1b4f1b0d4f8eb17342c9d0b37020
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 5, Pp 144-154 (2024)
【Objective】The effects of different mass concentrations of MS-222 and eugenol stresses on gill and liver tissue damage in juvenile Eleutheronema tetradactylum were studied.【Method】Seven different mass concentrations of MS-222 (20, 30, 35, 40,
Externí odkaz:
https://doaj.org/article/4dd42879f3384313a6a1fee06ef69ffb
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
The Manila clam (Ruditapes philippinarum), as one of the shellfish living in the intertidal zone, is known for its strong ability to withstand air exposure. Sodium nitroprusside (SNP), a donor of nitric oxide (NO), has been shown to be useful for ant
Externí odkaz:
https://doaj.org/article/7ffdc63bd37a4df1a671c34564bf325f
Publikováno v:
Water Biology and Security, Vol 2, Iss 4, Pp 100202- (2023)
Fishes exposed to different dissolved oxygen concentrations over prolonged time periods have different susceptibility and adaptation mechanisms. In this study, healthy grass carp with an average weight of 214.6 ± 18.7 g were selected for lo
Externí odkaz:
https://doaj.org/article/2e4041229aa14e6083f162508076eb14
Autor:
Shiyong Yang, Datian Li, Langkun Feng, Chaoyang Zhang, Dandan Xi, Hongli Liu, Chaozhan Yan, Zihan Xu, Yujie Zhang, Yunkun Li, Taiming Yan, Zhi He, Jiayun Wu, Quan Gong, Jun Du, Xiaoli Huang, Xiaogang Du
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-12 (2023)
Abstract Background Maintaining osmotic equilibrium plays an important role in the survival of cold-water fishes. Heat stress has been proven to reduce the activity of Na+/K+-ATPase in the gill tissue, leading to destruction of the osmotic equilibriu
Externí odkaz:
https://doaj.org/article/9924f4ccfdcf44d5b95e29b5dbe46d4b
Publikováno v:
Cells, Vol 12, Iss 23, p 2760 (2023)
Adaptation to environmental variation caused by global climate change is a significant aspect of fisheries management and ecology. A reduction in ocean salinity is visible in near-shore areas, especially in the Baltic Sea, where it is affecting the A
Externí odkaz:
https://doaj.org/article/2ab4e7f0513e4a41adf7c397c1861d23
Akademický článek
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Publikováno v:
Animals, Vol 13, Iss 15, p 2534 (2023)
Ammonia is considered to be the major chemical pollutant causing fish poisoning in aquaculture. This research aimed to evaluate the impact of acute ammonia exposure on the large yellow croaker’s meat quality, gill morphology, liver oxidative stress
Externí odkaz:
https://doaj.org/article/873f1569b7594354a786006e70b30bb0
Publikováno v:
مجله علوم و فنون هستهای, Vol 41, Iss 1, Pp 186-191 (2020)
The Ichthyophthirius multifiliis is one of the most important protozoan pathogens of farmed and wild fish populations. In this study, histopathological effects of gamma-irradiated trophonts of I. multifiliis coated with alginate nanoparticles in rain
Externí odkaz:
https://doaj.org/article/1cba73da60e7411a9173dbc20fa00c8b
Autor:
Wei Cao, Siqi Bi, Changfeng Chi, Yinghui Dong, Sudong Xia, Zhihong Liu, Liqing Zhou, Xiujun Sun, Yusong Geng, Biao Wu
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Salinity can affect the physiological and productive characteristics of bivalves. The razor clam Sinonovacula constricta naturally distributing in intertidal zones and estuarine waters is extensively cultured in China. High-salinity is a serious thre
Externí odkaz:
https://doaj.org/article/061af6c4f8cb46da9f6e013fe863a476