Zobrazeno 1 - 10
of 339
pro vyhledávání: '"giancarlo aldini"'
Autor:
Charlotte Wetzel, Nadia Gallenstein, Verena Peters, Thomas Fleming, Iva Marinovic, Alea Bodenschatz, Zhiwei Du, Katharina Küper, Clelia Dallanoce, Giancarlo Aldini, Thomas Schmoch, Thorsten Brenner, Markus Alexander Weigand, Sotirios G. Zarogiannis, Claus Peter Schmitt, Maria Bartosova
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Integrity of epithelial and endothelial cell barriers is of critical importance for health, barrier disruption is a hallmark of numerous diseases, of which many are driven by carbonyl stressors such as methylglyoxal (MG). Carnosine and anser
Externí odkaz:
https://doaj.org/article/70301e72d8d747ad8403c2250f094006
Autor:
Michele Manoni, Alessandra Altomare, Simona Nonnis, Giulio Ferrario, Sharon Mazzoleni, Marco Tretola, Giuseppe Bee, Gabriella Tedeschi, Giancarlo Aldini, Luciano Pinotti
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Replacing cereals with food leftovers could reduce feed-food competition and keep nutrients and energy in the food chain. Former food products (FFPs) are industrial food leftovers no more intended for human but still suitable as alternative
Externí odkaz:
https://doaj.org/article/a56d75df45ec4b569e85ca58fddb7bc1
Autor:
Alfonsina D’Amato, Alessandra Altomare, Ettore Gilardoni, Giovanna Baron, Marina Carini, Elsa Melloni, Gloria Padoani, Silvia Vailati, Giovanni Caponetti, Giancarlo Aldini
Publikováno v:
Redox Biology, Vol 77, Iss , Pp 103374- (2024)
The aim of the work was to study a dose-dependent effect of inhaled carnosine (10, 50 or 100 mg/kg/day) in mice exposed to cigarette smoke as a model of chronic obstructive pulmonary disease (COPD). A dose-dependent loading of the dipeptide in lung t
Externí odkaz:
https://doaj.org/article/adda18f45a834203b017be6477eeef7d
Autor:
Clarissa Caroli, Giovanna Baron, Giorgio Cappellucci, Virginia Brighenti, Larissa Della Vedova, Francesca Fraulini, Simonetta Oliaro-Bosso, Andrea Alessandrini, Alfonso Zambon, Gigliola Lusvardi, Giancarlo Aldini, Marco Biagi, Lorenzo Corsi, Federica Pellati
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30291- (2024)
Policosanols (PCs) are bioactive compounds extracted from different natural waxes. In this work, the purification, characterization and assessment of the antioxidant and anti-inflammatory activity was carried out on PCs from an innovative source, i.e
Externí odkaz:
https://doaj.org/article/a315ad7f226e4487942f8f7b08b062dd
Autor:
Rogil Jose de Almeida Torres, Fernando Moreto, Andrea Luchini, Rogerio Joao de Almeida Torres, Sofia Pimentel Longo, Ricardo Aurino Pinho, Seigo Nagashima, Lucia de Noronha, Artur Junio Togneri Ferron, Carol Cristina Vagula de Almeida Silva, Camila Renata Correa, Giancarlo Aldini, Ana Lucia Anjos Ferreira
Publikováno v:
BMC Ophthalmology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background To assess oxidative effects induced by a high-calorie diet on the retina of Wistar rats and test the antioxidative effects of carnosine supplementation. Methods Wistar rats were randomly divided into the following groups: standard
Externí odkaz:
https://doaj.org/article/b2e6c9aee42842c2bbe50b5fcba8dec3
Publikováno v:
Cosmetics, Vol 11, Iss 4, p 140 (2024)
Lipids are emerging as important potential targets for the early diagnosis and prognosis of several inflammatory diseases. Studying the lipid profiles is important for understanding cellular events such as low-grade inflammation, a condition common t
Externí odkaz:
https://doaj.org/article/3f84e5de28e840fb93794ca47f6d0933
Autor:
Juliana Silva Siqueira, Erika Tiemi Nakandakare-Maia, Taynara Aparecida Vieira, Thiago Luiz Novaga Palacio, Matheus Antônio Filiol Belin, Giovanna Baron, Silmeia Garcia Zanati Bazan, Artur Junio Togneri Ferron, Giancarlo Aldini, Fabiane Valentini Francisqueti-Ferron, Camila Renata Correa
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106042- (2024)
Bergamot (Citrus bergamia) is a fruit with anti-inflammatory and antioxidant properties that contains similar bioactive composition to its leaf, evidencing its therapeutic potential in the treatment of chronic diseases. The aim was to evaluate the tr
Externí odkaz:
https://doaj.org/article/7f91b15a62214825b21f9e821ed4515a
Autor:
Juliana Silva Siqueira, Erika Tiemi Nakandakare-Maia, Taynara Aparecida Vieira, Thiago Luiz Novaga Palacio, Núbia Alves Grandini, Matheus Antônio Filiol Belin, Gisele Alborghetti Nai, Fernando Moreto, Alessandra Altomare, Giovanna Baron, Giancarlo Aldini, Fabiane Valentini Francisqueti-Ferron, Camila Renata Correa
Publikováno v:
Livers, Vol 3, Iss 2, Pp 258-270 (2023)
The excessive consumption of diets rich in sugar and fat is associated with metabolic manifestations involving adipose tissue and the liver. Bergamot, due to its antioxidant and anti-inflammatory properties, has been used to treat metabolic disorders
Externí odkaz:
https://doaj.org/article/225cdc3ff6fc4319976b7de179dd1254
Autor:
Alessandra Altomare, Giovanna Baron, Giulia Cambiaghi, Giulio Ferrario, Beatrice Zoanni, Larissa Della Vedova, Giulio Maria Fumagalli, Sarah D’Alessandro, Silvia Parapini, Serena Vittorio, Giulio Vistoli, Patrizia Riso, Marina Carini, Serena Delbue, Giancarlo Aldini
Publikováno v:
Molecules, Vol 29, Iss 11, p 2702 (2024)
Background: The viral main protease (Mpro) of SARS-CoV-2 has been recently proposed as a key target to inhibit virus replication in the host. Therefore, molecules that can bind the catalytic site of Mpro could be considered as potential drug candidat
Externí odkaz:
https://doaj.org/article/05b4538bfe704fb6a0e0ceb9106c400d
Autor:
Sarah de Jager, Laura Blancquaert, Thibaux Van der Stede, Eline Lievens, Siegrid De Baere, Siska Croubels, Ettore Gilardoni, Luca G. Regazzoni, Giancarlo Aldini, Jan G. Bourgois, Wim Derave
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 19, Iss 1, Pp 70-91 (2022)
Background Recent studies suggest that acute-combined carnosine and anserine supplementation has the potential to improve the performance of certain cycling protocols. Yet, data on optimal dose, timing of ingestion, effective exercise range, and mode
Externí odkaz:
https://doaj.org/article/8d33aded8b4d480786b118f0b69f685d