Zobrazeno 1 - 10
of 26
pro vyhledávání: '"ghasem Fadavi"'
Autor:
Azam Doustmohammadian, Ghasem Fadavi, Sepide Alibeyk, Maryam Hajigholam-Saryazdi, Fatemeh Mohammadi-Nasrabadi
Publikováno v:
Agriculture & Food Security, Vol 12, Iss 1, Pp 1-18 (2023)
Abstract The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in Middle Eastern countries, where unsustainable farming practices are widespread. Regarding the unprecedented crisi
Externí odkaz:
https://doaj.org/article/98028f587fa0484aa89137ba71ca5c6c
Autor:
Fatemeh Mohammadi-Nasrabadi, Delaram Ghodsi, Arezoo Haghighian-Roudsari, Fatemeh Esfarjani, Mohammad-Reza Khoshfetrat, Zeinab Houshialsadat, Maryam Mohammadi-Nasrabadi, Ghasem Fadavi, Reza Majdzadeh
Publikováno v:
International Journal of Health Policy and Management, Vol 12, Iss Issue 1, Pp 1-19 (2023)
Background This review was conducted to identify the impact of economic sanctions on household food and nutrition security and policies to cope with them in countries exposed to sanctions.Methods The Preferred Reporting Items for Systematic Reviews a
Externí odkaz:
https://doaj.org/article/ad59c82646a6490cbbb8185cca3030a0
Autor:
Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 606-618 (2023)
Background: Cash transfer (CT) is one of the strategies used by many developing countries to improve food security and nutritional status of lower socio-economic groups. This study aims to assessing household food insecurity (HFI) and viewpoints of w
Externí odkaz:
https://doaj.org/article/a0c693f3b63342fa8cd66b57eda337e8
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0273046 (2022)
BackgroundGiven the unprecedented nature of the COVID-19 crisis and the importance of early implementation of prevention programs, it is essential to understand better its potential impacts on various food security dimensions and indicators.MethodsRe
Externí odkaz:
https://doaj.org/article/e99ef69378b24bb8b840902e783eb495
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 1, Iss 2, Pp 137-142 (2018)
In this study some selected chemical properties such as total soluble solids, pH, total acidity, formalin index, reduced sugar content and ascorbic acid of major sour cherry cultivated grown in different provinces of Iran corresponding were investiga
Externí odkaz:
https://doaj.org/article/364096a39c844e21b7cfae3a8350b286
Publikováno v:
Food Science and Technology. 16:165-178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af5639ffb0789b9397793f4d124d6ca
https://doi.org/10.29252/fsct.16.95.14
https://doi.org/10.29252/fsct.16.95.14
Autor:
Azizollaah Zargaraan, Yasaman Omaraee, Reza Rastmanesh, Negin Taheri, Ghasem Fadavi, Morteza Fadaei, Mohammad Amin Mohammadifar
Publikováno v:
Iranian Journal of Public Health, Vol 42, Iss 12 (2013)
In the absence of dysphagia-oriented food products, rheological characterization of available food items is of importance for safe swallowing and adequate nutrient intake of dysphagic patients. In this way, introducing alternative items (with similar
Externí odkaz:
https://doaj.org/article/ebb2b4974077441cb6d48d8037ddf000
Some Physicochemical and Rheological Properties of Zedo (Farsi) Gum Exudates from Amygdalus scoparia
Publikováno v:
Nutrition and Food Sciences Research. 4:33-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f932e2275f978148936e5059cb69973f
https://doi.org/10.18869/acadpub.nfsr.4.1.33
https://doi.org/10.18869/acadpub.nfsr.4.1.33
Autor:
Reza Mohammadi, Neda Mollakhalili Meybodi, Ghasem Fadavi, Mohammad Amin Mohammadifar, Khadije Abdolmaleki
Publikováno v:
Carbohydrate Polymers. 140:342-348
The effect of pH (2.5, 4.0 and 5.4) and salt concentration (0.0, 0.5 and 1.0wt%) on the physical stability of oil-in-water emulsions stabilized with gum tragacanth were investigated during 150 days of storage. Mean droplet diameter, zeta-potential, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb2a6bb02726a38b3ffa546bd9cca52
https://doi.org/10.1016/j.carbpol.2015.12.081
https://doi.org/10.1016/j.carbpol.2015.12.081
Effect of Rheological Properties on Sensory Acceptance of Two-Model Dysphagia-Oriented Food Products
Autor:
Sara Ghorbani Gorji, Mahtab Hasandokht Firouz, Mohammad Amin Mohammadifar, Ghasem Fadavi, Zahra Saghafi, Azizollaah Zargaraan
Publikováno v:
Journal of Texture Studies. 46:219-226
This paper aimed to investigate the effect of rheological properties on the sensory acceptance of two (Ferni and cocoa drink) model dysphagia-oriented food products. The results showed that the cocoa drink with the highest viscosity had the maximum s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::913620db7a4c66b345e4a0127bb3b55b
https://doi.org/10.1111/jtxs.12131
https://doi.org/10.1111/jtxs.12131