Sacarose e sorbitol na conservação in vitro de Pfaffia tuberosa (Spreng.) Hicken (Amaranthaceae)

Autor: Flores, Rejane, Uliana, Suzi Cerezer, Pimentel, Nathalia, Garlet, Tanea Maria Bisognin

Publikováno v: Journal of Biotechnology and Biodiversity; Vol. 4 No. 3 (2013): Journal of Biotechnology and Biodiversity; 192-199
Journal of Biotechnology and Biodiversity; Vol. 4 Núm. 3 (2013): Journal of Biotechnology and Biodiversity; 192-199
Journal of Biotechnology and Biodiversity; v. 4 n. 3 (2013): Journal of Biotechnology and Biodiversity; 192-199

The aim of this work was to evaluate the effect of sucrose and sorbitol during the in vitro conservation of Pfaffia tuberosa (Spreng.) Hicken. Therefore, nodal segments derived from in vitro cultures were inoculated in a culture medium supplemented w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1abdd1b170b0491c86f042a7843939f9
https://doi.org/10.20873/jbb.uft.cemaf.v4n3.flores