Výsledky vyhledávání - "germination of spores"

Akademický článek

Fungitoxic effect of concentrations of essential oils on Colletotrichum gloeosporioides, isolated from the passion fruit

Autor: Ismail Teodoro Souza Júnior, Nilza Lima Pereira Sales, Ernane Ronie Martins

Publikováno v: Biotemas, Vol 22, Iss 3, Pp 77-83 (2009)

This study aimed to evaluate the effect of different concentrations of essential oils on the fungus Colletotrichum gloeosporioides. The essential oils were obtained from shoots of the plants Lippia sidoides, Ocimum gratissimum, Lippia citriodora, Cym

Externí odkaz: https://doaj.org/article/7c0d6d7603364354a692e38dc8d7ae6d

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Conditions for mould growth on typical interior surfaces

Autor: Møller, Eva B., Andersen, Birgitte, Rode, Carsten, Peuhkuri, Ruut Hannele

Publikováno v: Møller, E B, Andersen, B, Rode, C & Peuhkuri, R 2017, ' Conditions for mould growth on typical interior surfaces ', Energy Procedia, vol. 132, pp. 171-176 .
Møller, E B, Andersen, B, Rode, C & Peuhkuri, R H 2017, ' Conditions for mould growth on typical interior surfaces ', Energy Procedia, vol. 132, pp. 171-176 . https://doi.org/10.1016/j.egypro.2017.09.680

Prediction of the risk for mould growth is an important parameter for the analysis and design of the hygrothermal performance of building constructions. However, in practice the mould growth does not always follow the predicted behavior described by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3c293746e9bf3b76c88755b78fa273be
https://orbit.dtu.dk/en/publications/b3a6c6b2-43e0-4689-b9b4-8341fdd25725

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Dissertation/ Thesis

Impact de facteurs abiotiques sur la physiologie des moisissures d'interêt agro-alimentaire

Autor: Nguyen Van Long, Nicolas

La maîtrise du développement des moisissures retrouvées dans le contexte agro-alimentaire parmi les flores microbiennes d'altération ou technologiques répond à des enjeux économiques et sanitaires importants. Le développement des moisissures

Externí odkaz: http://www.theses.fr/2017BRES0078

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Investigating germination and outgrowth of bacterial spores at several scales

Autor: Clément Trunet, Louis Coroller, Frédéric Carlin

Publikováno v: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2017, 64, pp.60-68. ⟨10.1016/j.tifs.2017.03.008⟩
Trends in Food Science and Technology (64), 60-68. (2017)

Background Spore-forming bacteria are a major cause of food spoilage and food poisoning. Spores that resist physical and chemical treatments used in the food industry may germinate and multiply. Spore germination, outgrowth and growth constitute a co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec077516db43e85437e811fa34c27781
https://hal.archives-ouvertes.fr/hal-01551069/document

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Quelques considérations sur le réensemencement par ascospores des truffières à Tuber melanosporum

Autor: Murat, Claude, Selosse, Marc-André, Taschen, Elisa, Schneider-Maunoury, Laure, Richard, Franck, Martin, Francis, Le tacon, François

Publikováno v: Le Trufficulteur Français
Le Trufficulteur Français, Fédération Française des Trufficulteurs, 2017, 98, pp.9-10
Le Trufficulteur Français, 2017, 98, pp.9-10
Le Trufficulteur Français (98), 9-10. (2017)

Quelques considérations sur le réensemencement par ascospores des truffières à [i]Tuber melanosporum[/i]

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04d81651d3528a3cf7e12cdb43188a1d
https://hal.archives-ouvertes.fr/hal-01595393/document

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A novel bioassay to monitor fungicide sensitivity in Mycosphaerella fijiensis

Autor: Josué Essoh Ngando, Adrien Rieux, Marie-Françoise Zapater, Andreas Mehl, Oscar Nguidjo, Jean Carlier, Luc De Lapeyre de Bellaire, C. Dubois, Luc Pignolet

Publikováno v: Pest Management Science

BACKGROUND Black leaf streak disease (BLSD) is the most important disease of bananas for export. The successful control of BLSD requires an intensive use of systemic fungicides, leading to the build-up of resistance and failure of control. Early dete

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd7bdb64defd0e892196b127cba66956
http://agritrop.cirad.fr/575210/

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Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus

Autor: Stella Planchon, Philippe Schmitt, Amina Aicha Abbas, Michel Jobin

Publikováno v: Food Microbiology
Food Microbiology, Elsevier, 2014, 42, pp.122-131. ⟨10.1016/j.fm.2014.03.004⟩
Food Microbiology (42), 122-131. (2014)

International audience; This study was performed to evaluate the effect of anaerobiosis on the formation of Bacillus cereus spores and their resulting properties. For this purpose, an appropriate sporulation medium was developed (MODs). Sporulation o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e43feb299007c54470969783a99f05b
https://hal.inrae.fr/hal-02641610

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Soluble proteins and polypeptide profiles of spores of arbuscular mycorrhizal fungi. Interspecific variability and effects of host (myc+) and non-host (myc-) Pisum sativum root exudates

Autor: Assem Samra, Vivienne Gianinazzi-Pearson, Eliane Dumas-Gaudot, Silvio Gianinazzi

Publikováno v: Agronomie, Vol. 16, No 10 (1996) pp. 709-719

Les proteines solubles totales des spores de quatre especes de champignons mycorhizogenes arbusculaires (Gigaspora rosea, Scutellospora castanea, Acaulospora laevis et Glomus mosseae) appartenant a l'ordre des glomales ont ete analysees par electroph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4932930993d96f37a59790d671018c2f
https://doi.org/10.1051/agro:19961016

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Characterization of the inhibitory effect of peach surface phenolic compounds on the conidial germination and pathogenicity of Monilinia laxa

Autor: Su, Fan

Publikováno v: Characterization of the inhibitory effect of peach surface phenolic compounds on the conidial germination and pathogenicity of Monilinia laxa, Université d'Avignon et des Pays de Vaucluse(2012)

Previous studies have shown that certain phenolic compounds have inhibitory effects in vitro and/or in vivo against Monilinia sp. Caffeic, p-coumaric, ferulic, 3, 5-dicaffeoyliquinic, chlorogenic and neochlorogenic acids, catechin and epicatechin are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::a4de5528f16e9a9c57d156f2cdf10cfe
http://prodinra.inra.fr/record/170386

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