Zobrazeno 1 - 10
of 4 332
pro vyhledávání: '"geranium"'
Autor:
Majid M; Plant Pathology, Mycology and Microbiology Research Laboratory, Department of Botany, University of Kashmir, Srinagar, Jammu and Kashmir, 190006, India. misbah.majid@yahoo.in., Ganai BA; Center of Research for Development, University of Kashmir, Srinagar, Jammu and Kashmir, 190006, India., Wani AH; Plant Pathology, Mycology and Microbiology Research Laboratory, Department of Botany, University of Kashmir, Srinagar, Jammu and Kashmir, 190006, India.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Dec 16; Vol. 82 (1), pp. 40. Date of Electronic Publication: 2024 Dec 16.
Autor:
Mehmood F; Department of Chemistry, the University of Lahore, Lahore, Pakistan., Hassan F; Department of Chemistry, the University of Lahore, Lahore, Pakistan., Sarfraz R; Department of Chemistry, the University of Lahore, Lahore, Pakistan., Khadim Z; Department of Chemistry, University of Agriculture Faisalabad, Faisalabad, Pakistan., Alamer KH; Biological Sciences Department, Faculty of Science and Arts, King Abdulaziz University, Rabigh, Saudi Arabia., Attia H; Department of Biology, College of Sciences, Taif University, Taif, Saudi Arabia., Saleh MA; Department of Biology, College of Sciences, Taif University, Taif, Saudi Arabia., Al-Robai SA; Department of Biology, Faculty of Science, Al-Baha University, Saudi Arabia., Zaman QU; Department of Environmental Sciences, the University of Lahore, Lahore, Pakistan., Iftikhar Z; Department of Chemistry, the University of Lahore, Lahore, Pakistan.
Publikováno v:
Microscopy research and technique [Microsc Res Tech] 2024 Sep; Vol. 87 (9), pp. 2171-2185. Date of Electronic Publication: 2024 May 06.
Autor:
Hamed AM; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt. Electronic address: ahmed.hamed@agr.cu.edu.eg., Abd El-Maksoud AA; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Hassan MA; Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo 11517, Egypt., Tsakali E; Department of Food Science and Technology, University of West Attica, Egaleo 122 43, Greece; Department of Chemical Engineering, BioTeC+ Chemical & Biochemical Process, KU Leuven, 9000 Ghent, Belgium., Van Impe JFM; Department of Chemical Engineering, BioTeC+ Chemical & Biochemical Process, KU Leuven, 9000 Ghent, Belgium., Ahmed HA; Plant Biochemistry Department, National Research Centre, Dokki, Giza 12622, Egypt; Medical Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, New Borg El-Arab City, Alexandria 21934, Egypt., Nassrallah AA; Basic Applied Science Institute, Egypt-Japan University of Science and Technology (E-JUST), New Borg El-Arab City, Alexandria 21934, Egypt.; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2024 Sep; Vol. 107 (9), pp. 6437-6450. Date of Electronic Publication: 2024 May 15.
Autor:
Haghshenas I; Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran.; Department of Plant Protection, College of Agriculture, University of Tehran, Karaj 31587-77871, Iran., Taghavi SM; Department of Plant Protection, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran., Zarei S; Department of Plant Protection, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran., Osdaghi E; Department of Plant Protection, College of Agriculture, University of Tehran, Karaj 31587-77871, Iran.
Publikováno v:
Plant disease [Plant Dis] 2024 Sep; Vol. 108 (9), pp. 2701-2709. Date of Electronic Publication: 2024 Aug 11.
Autor:
Stanković MM; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, Radoja Domanovića 12, 34000 Kragujevac, Serbia., Ristivojević PM; University of Belgrade, Faculty of Chemistry, Chair of Analytical Chemistry, Studentski trg 12-16, 11158 Belgrade, Serbia., Ivković ĐD; Innovation Centre of Faculty of Chemistry Ltd., Studentski trg 12-16, 11158 Belgrade, Serbia., Milutinović MG; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, Radoja Domanovića 12, 34000 Kragujevac, Serbia., Terzić JN; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, Radoja Domanovića 12, 34000 Kragujevac, Serbia., Stefanović OD; University of Kragujevac, Faculty of Science, Department of Biology and Ecology, Radoja Domanovića 12, 34000 Kragujevac, Serbia.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2024 May 01; Vol. 135 (5).
Autor:
Gadelhaq SM; Parasitology Department, Faculty of Veterinary Medicine, Minia University, Minia 61519, Egypt., Ibrahium SM; Parasitology, Animal Health Research Institute, Fayoum Branch, Egypt., Abdel-Baki AS; Zoology Department, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt., Arafa WM; Parasitology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt., Al-Quraishy S; Zoology Department, College of Science, King Saud University, Saudi Arabia., Hassan AO; Department of Medicine, Washington University School of Medicine, St. Louis, MO 63110, USA., Abdelgelil NH; Parasitology Department, Faculty of Medicine, Minia University, Minia 61519, Egypt., Ahmed M; Zoology Department, Faculty of Science, Minia University, Minia 61519, Egypt., Aboelhadid SM; Parasitology Department, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt. Electronic address: shawky.abohadid@vet.bsu.edu.eg.
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2024 Apr; Vol. 327, pp. 110112. Date of Electronic Publication: 2024 Jan 19.
Autor:
Santos FND; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil. Electronic address: felipe22.s@hotmail.com., Fonseca LM; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Jansen-Alves C; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Crizel RL; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Pires JB; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Kroning IS; Microbiology Laboratory (LabMicro), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., de Souza JF; Laboratory of Technology and Development of Composites and Polymeric Materials (LaCoPol), Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Fajardo AR; Laboratory of Technology and Development of Composites and Polymeric Materials (LaCoPol), Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Lopes GV; Microbiology Laboratory (LabMicro), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Dias ARG; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil., Zavareze EDR; Laboratory of Biopolymers and Nanotechnology in Food (BioNano), Graduate Program in Food Science and Technology, Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Apr; Vol. 265 (Pt 1), pp. 130953. Date of Electronic Publication: 2024 Mar 16.
Autor:
Zmozinski AV; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil., S Peres R; Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Porto Alegre, Brazil., Macedo AJ; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.; Faculdade de Farmácia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Mendes Becker E; Departamento de Química Inorgânica, Instituto de Química, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., Pasinato Napp A; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil., Schneider R; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil., Reisdörfer Silveira J; Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Porto Alegre, Brazil., Ferreira CA; LAPOL/PPGE3M - Laboratório de Materiais Poliméricos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil., H Vainstein M; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.; Departamento de Biologia Molecular e Biotecnologia, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil., Schrank A; Programa de Pós-Graduação em Biologia Celular e Molecular, Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.; Departamento de Biologia Molecular e Biotecnologia, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil.
Publikováno v:
Biofouling [Biofouling] 2024 Feb; Vol. 40 (2), pp. 209-222. Date of Electronic Publication: 2024 Mar 18.
Autor:
Abarova S; Department of Medical Physics and Biophysics, Faculty of Medicine, Medical University of Sofia, Zdrave Str. 2, 1431 Sofia, Bulgaria., Alexova R; Department of Medical Chemistry and Biochemistry, Faculty of Medicine, Medical University of Sofia, Zdrave Str. 2, 1431 Sofia, Bulgaria., Dragomanova S; Department of Pharmacology, Toxicology and Pharmacotherapy, Faculty of Pharmacy, Medical University of Varna, Tsar Osvoboditel Blvd 84A, 9002 Varna, Bulgaria., Solak A; Institute of Cryobiology and Food Technologies, Cherni Vrah Blvd. 53, 1407 Sofia, Bulgaria., Fagone P; Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia 89, 95123 Catania, Italy., Mangano K; Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia 89, 95123 Catania, Italy., Petralia MC; Department of Clinical and Experimental Medicine, University of Messina, 98122 Messina, Italy., Nicoletti F; Department of Biomedical and Biotechnological Sciences, University of Catania, Via S. Sofia 89, 95123 Catania, Italy., Kalfin R; Department of Biological Effects of Natural and Synthetic Substances, Bulgarian Academy of Sciences, Acad. Georgi Bonchev Str. 23, 1113 Sofia, Bulgaria.; Department of Healthcare, South-West University 'Neofit Rilski', Ivan Mihailov Str. 66, 2700 Blagoevgrad, Bulgaria., Tancheva L; Department of Biological Effects of Natural and Synthetic Substances, Bulgarian Academy of Sciences, Acad. Georgi Bonchev Str. 23, 1113 Sofia, Bulgaria.
Publikováno v:
Biomolecules [Biomolecules] 2024 Jan 19; Vol. 14 (1). Date of Electronic Publication: 2024 Jan 19.
Autor:
Telerman A; Department of Food Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Ravid U; Medicinal and Aromatic Plants Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel., Dudai N; Medicinal and Aromatic Plants Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel., Elmann A; Department of Food Sciences, Agricultural Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel. aelmann@volcani.agri.gov.il.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Dec; Vol. 78 (4), pp. 768-775. Date of Electronic Publication: 2023 Oct 11.