Zobrazeno 1 - 10
of 356
pro vyhledávání: '"genetically modified microorganisms"'
Publikováno v:
Microorganisms, Vol 11, Iss 5, p 1128 (2023)
The commercialization of industrial genetically modified microorganisms (GMMs) has highlighted their impact on public health and the environment. Rapid and effective monitoring methods detecting live GMMs are essential to enhance current safety manag
Externí odkaz:
https://doaj.org/article/45625a276a544b62b7f3d5ae9f2e22f9
Autor:
Jolien D’aes, Marie-Alice Fraiture, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Nancy H. C. J. Roosens, Kevin Vanneste
Publikováno v:
Life, Vol 12, Iss 12, p 1971 (2022)
Genetically modified microorganisms (GMM) are frequently employed for manufacturing microbial fermentation products such as food enzymes or vitamins. Although the fermentation product is required to be pure, GMM contaminations have repeatedly been re
Externí odkaz:
https://doaj.org/article/c1a8724fd8e543e396e3cf005fec5806
Autor:
Liudmila A. Averianova, Larissa A. Balabanova, Oksana M. Son, Anna B. Podvolotskaya, Liudmila A. Tekutyeva
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Riboflavin is a crucial micronutrient that is a precursor to coenzymes flavin mononucleotide and flavin adenine dinucleotide, and it is required for biochemical reactions in all living cells. For decades, one of the most important applications of rib
Externí odkaz:
https://doaj.org/article/2117dfd83b1d4da892640e343b535086
Publikováno v:
Fermentation, Vol 8, Iss 2, p 78 (2022)
Most of the bacteria that are used to produce fermentation products, such as enzymes, additives and flavorings, belong to the Bacillus subtilis group. Recently, unexpected contaminations with unauthorized genetically modified (GM) bacteria (viable ce
Externí odkaz:
https://doaj.org/article/a76d8b9850754f2da572f91dc0941321
Akademický článek
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Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 17, Iss 6, Pp n/a-n/a (2019)
Abstract This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation (EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the chara
Externí odkaz:
https://doaj.org/article/3e6577bae66249ba8f472424eff51a09
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Alberto Mantovani, John Wallace, Jordi Tarrés‐Call, Fernando Ramos
Publikováno v:
EFSA Journal, Vol 17, Iss 3, Pp n/a-n/a (2019)
Abstract The product subject of this assessment is l‐valine produced by fermentation with a strain of Corynebacterium glutamicum (CGMCC 11675). It is intended to be used in feed and water for drinking for all animal species and categories. Owing to
Externí odkaz:
https://doaj.org/article/d6733b208a844fc78630d81198a218af
Publikováno v:
Applied Economic Perspectives and Policy, 45(2), 839-859
Applied Economic Perspectives and Policy 45 (2023) 2
Applied Economic Perspectives and Policy 45 (2023) 2
Many developments in the bioeconomy depend on the use of genetically modified microorganisms (GMMs). GMMs are used in bioreactors to convert biomass into food, feed, and energy products. The recent judgment by the Court of Justice of the European Uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e109f3f4f76efa221dc806f52f289cd
https://doi.org/10.1002/aepp.13259
https://doi.org/10.1002/aepp.13259
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Maryline Kouba, Mojca Kos Durjava, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Pier Sandro Cocconcelli, Lucio Costa, Noël Dierick, Gerhard Flachowsky, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Alberto Mantovani, Maria Saarela, Montserrat Anguita, Jordi Tarrés‐Call, Robert John Wallace
Publikováno v:
EFSA Journal, Vol 16, Iss 10, Pp n/a-n/a (2018)
Abstract The product subject of this assessment is l‐threonine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 7.232). It is intended to be used in feed and water for drinking for all animal species and catego
Externí odkaz:
https://doaj.org/article/9f9b3968cca349a39af115895c8d6be2