Zobrazeno 1 - 10
of 75
pro vyhledávání: '"genetic biofortification"'
Autor:
Katarina Sunic, Valentina Spanic
Publikováno v:
Plants, Vol 13, Iss 13, p 1816 (2024)
Wheat is one of the three most important cereals in the world, along with rice and maize. It serves as the primary food and source of energy for about 30–40% of the world’s population. However, the low levels of micronutrients in wheat grains can
Externí odkaz:
https://doaj.org/article/80dfb4777ada4b5190dfe2321237ba4b
Autor:
Arianna Frittelli, Samuela Palombieri, Giulia Quagliata, Silvia Celletti, Stefania Astolfi, Ermelinda Botticella, Stefania Masci, Pasquale De Vita, Mirko Volpato, Francesco Sestili
Publikováno v:
Current Plant Biology, Vol 35, Iss , Pp 100309- (2023)
Phytic acid (PA) is the main storage form of phosphorus in kernel and is considered an anti-nutritional compound because of its ability to bind to essential minerals such as iron (Fe), zinc (Zn), potassium (K), calcium (Ca) and magnesium (Mg), thus l
Externí odkaz:
https://doaj.org/article/648ac7b0f2de4e1db63a9b080951b0bc
Autor:
Dalia Z. Alomari, Matías Schierenbeck, Ahmad M. Alqudah, Mashael Daghash Alqahtani, Steffen Wagner, Hardy Rolletschek, Ljudmilla Borisjuk, Marion S. Röder
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4398 (2023)
Protein deficiency is recognized among the major global health issues with an underestimation of its importance. Genetic biofortification is a cost-effective and sustainable strategy to overcome global protein malnutrition. This study was designed to
Externí odkaz:
https://doaj.org/article/7a3b3930ef7a464d9c8eaed50946ea55
Autor:
Arianna Frittelli, Ermelinda Botticella, Samuela Palombieri, Stefania Masci, Silvia Celletti, Maria Chiara Fontanella, Stefania Astolfi, Pasquale De Vita, Mirko Volpato, Francesco Sestili
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Micronutrient malnutrition affects more than half of the world population. Reduced bioavailability of microelements in the raw materials is considered one of the main causes of mineral deficiency in populations whose diet is largely based on the cons
Externí odkaz:
https://doaj.org/article/23838dbb579a461381dc30e622f5bca2
Publikováno v:
Agronomy, Vol 12, Iss 2, p 452 (2022)
Micronutrient malnutrition is a global health challenge affecting almost half of the global population, causing poor physical and mental development of children and a wide range of illnesses. It is most prevalent in young girls, women, and pre-school
Externí odkaz:
https://doaj.org/article/c03544610eb34b3f82102fb08ac0957e
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Breeding low phytate crops is the most viable solution to tackle mineral deficiencies. The objective of the present study was to develop high yielding, low phytate (lpa) basmati rice cultivars. Three homozygous lpa mutants, Lpa5, Lpa9, and Lpa59, wer
Externí odkaz:
https://doaj.org/article/b495c9981b924a439abae1e3c3be406b
Autor:
Shuhao Yu, Silvano O. Assanga, Joseph M. Awika, Amir M. H. Ibrahim, Jackie C. Rudd, Qingwu Xue, Mary J. Guttieri, Guorong Zhang, Jason A. Baker, Kirk E. Jessup, Shuyu Liu
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2519 (2021)
To meet the demands of different wheat-based food products, traits related to end-use quality become indispensable components in wheat improvement. Thus, markers associated with these traits are valuable for the timely evaluation of protein content,
Externí odkaz:
https://doaj.org/article/546842723ae54b63b6701a675525ac65
Autor:
Subhashisa Praharaj, Milan Skalicky, Sagar Maitra, Preetha Bhadra, Tanmoy Shankar, Marian Brestic, Vaclav Hejnak, Pavla Vachova, Akbar Hossain
Publikováno v:
Molecules, Vol 26, Iss 12, p 3509 (2021)
Micronutrient malnutrition is a global health issue and needs immediate attention. Over two billion people across the globe suffer from micronutrient malnutrition. The widespread zinc (Zn) deficiency in soils, poor zinc intake by humans in their diet
Externí odkaz:
https://doaj.org/article/7cacd11cf4954f2a9360711f867baa14
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