Zobrazeno 1 - 8
of 8
pro vyhledávání: '"gemodificeerd zetmeel"'
Autor:
Xu, Xuan
Storage starch is an energy reservoir for plants and the major source of calories in the human diet. Starch is used in a broad range of industrial applications, as a cheap, abundant, renewable and biodegradable biopolymer. However, starch needs to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc3d21f3f1906689202c90758be9b32
https://research.wur.nl/en/publications/starch-meets-biotechnology-in-planta-modification-of-starch-compo
https://research.wur.nl/en/publications/starch-meets-biotechnology-in-planta-modification-of-starch-compo
Publikováno v:
ISSUE=1st;TITLE=Domein Applied Science Conferentie 2013
ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::74c5e5e6a06a5e38a404f65326d850e3
https://research.hanze.nl/en/publications/a326222d-2fd7-4992-93a2-d9ada413f9ef
https://research.hanze.nl/en/publications/a326222d-2fd7-4992-93a2-d9ada413f9ef
ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::8d7cc52eb09296a2971962c27b179e8f
Autor:
Ebbelaar, Monique
ALIFE @ ILST.ALIFE voortgangspresentatie van het CCC- WP2c op 07-02-2011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::38c351f8f8a920d0cce0a95c0c9fa83c
https://research.hanze.nl/nl/activities/a73a8640-1eeb-4c7b-9bc9-288fec0bc458
https://research.hanze.nl/nl/activities/a73a8640-1eeb-4c7b-9bc9-288fec0bc458
Autor:
Ebbelaar, Monique
Publikováno v:
Symposium Carbohydrate Competence Center (CCC)
ALIFE:The “as eaten” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applied Sciences (WP 4). The enzymatic treatment with the GtfB enzyme clearly resulted in an increased fibre content of starch from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::923cdfe94dc6b401c2b2983b82b8ce36
https://research.hanze.nl/en/publications/71cdb2f7-4701-4e1d-9513-1597b90e7101
https://research.hanze.nl/en/publications/71cdb2f7-4701-4e1d-9513-1597b90e7101
ALIFE:The “as eaten” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applied Sciences (WP 4). The enzymatic treatment with the GtfB enzyme clearly resulted in an increased fibre content of starch from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::1db246a2ddbbdbef1c32324e91b6e80a