Zobrazeno 1 - 4
of 4
pro vyhledávání: '"gelatin composite coating"'
Autor:
Haoxin Li, Renrun Tang, Wan Aida Wan Mustapha, Jia Liu, K. M. Faridul Hasan, Xin Li, Mingzheng Huang
Publikováno v:
Gels, Vol 8, Iss 1, p 21 (2021)
Gelatin coating is an effective way to prolong the shelf life of meat products. Aiming at solving the problem of flavor deterioration during the storage of pork at room temperature, pork coating technology was developed to preserve the pork at 25 °C
Externí odkaz:
https://doaj.org/article/0db78f9781a44d6aaf157499b352f83d
Autor:
Haoxin Li, Renrun Tang, Wan Aida Wan Mustapha, Jia Liu, K. M. Faridul Hasan, Xin Li, Mingzheng Huang
Publikováno v:
Gels, Vol 8, Iss 21, p 21 (2022)
Gels; Volume 8; Issue 1; Pages: 21
Gels
Gels; Volume 8; Issue 1; Pages: 21
Gels
Gelatin coating is an effective way to prolong the shelf life of meat products. Aiming at solving the problem of flavor deterioration during the storage of pork at room temperature, pork coating technology was developed to preserve the pork at 25 °C
Akademický článek
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Autor:
Li H; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China.; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Tang R; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China., Mustapha WAW; Department of Food Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), Bangi 43600, Malaysia., Liu J; Institute of Food Processing Technology, Guizhou Academy of Agricultural Sciences, Guiyang 550006, China., Hasan KMF; Simonyi Karoly Faculty of Engineering, University of Sopron, 9400 Sopron, Hungary., Li X; The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public Health, Guizhou Medical University, Guiyang 550025, China., Huang M; College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025, China.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2021 Dec 27; Vol. 8 (1). Date of Electronic Publication: 2021 Dec 27.