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pro vyhledávání: '"gel form of the preparation"'
Publikováno v:
Agrology, Vol 2, Iss 3, Pp 146-150 (2019)
In connection with the increasing application of chemical substances in the farm production, the microbial associations are being exposed to a bigger negative influence. Therefore, researching of a structure and consistency of the microbial associati
Externí odkaz:
https://doaj.org/article/8d18a7efd2b548ddb9daab57deb986cb
Publikováno v:
Agrology, Vol 2, Iss 3, Pp 146-150 (2019)
In connection with the increasing application of chemical substances in the farm production, the microbial associations are being exposed to a bigger negative influence. Therefore, researching of a structure and consistency of the microbial associati