Zobrazeno 1 - 10
of 399
pro vyhledávání: '"gastronomy tourism"'
Autor:
Keskin, Emrah, author, Aktaş, Ferzan, author
Publikováno v:
The Role of Artificial Intelligence in Regenerative Tourism and Green Destinations
Publikováno v:
Consumer Behavior in Tourism and Hospitality, 2024, Vol. 19, Issue 2, pp. 253-267.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CBTH-08-2023-0126
Autor:
Any SUTIADININGSIH, Tuatul MAHFUD, Vu Hung DANG, Niken PURWIDIANI, Galuh RACHMA WATI, Ila Huda P. DEWI
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 52, Iss 1, Pp 195-202 (2024)
Gastronomy tourism plays a very important role in a country's economy. Gastronomy tourism has been proven to have a positive impact on competitive dynamics and the long-term viability of a destination, as well as the local economy and regional deve
Externí odkaz:
https://doaj.org/article/c300ec5148294e58a163344dcd02ecfe
Publikováno v:
Journal of Hospitality and Tourism Insights, 2022, Vol. 6, Issue 5, pp. 1755-1775.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTI-02-2022-0048
Autor:
Zrnić Miloš
Publikováno v:
Turističko Poslovanje, Vol 2024, Iss 33, Pp 113-119 (2024)
With a focus on the dynamic intersections of gastronomy, wine, and gastronomy tourism, a wide range of books, articles, and papers published from 2014 onwards have been examined for this literature study. Through the utilization of prestigious academ
Externí odkaz:
https://doaj.org/article/0e71a208b34246eab1d535897e53d15c
Autor:
Dora Rašan, Marina Laškarin Ažić
Publikováno v:
Ekonomski Vjesnik, Vol 37, Iss 1, Pp 181-202 (2024)
Purpose: This paper provides a review of the existing literature on gastronomic tourism experiences, with a focus on underrepresented perspectives, research domains, and methodologies. Methodology: Employing the PRISMA protocol, a systematic literatu
Externí odkaz:
https://doaj.org/article/48f2ffa33f334bd5a96c262ab88f9425
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 52, Iss 1, Pp 41-48 (2024)
The present study sought to examine the influence of cultural heritage values and gastronomy tourism on cultural identity in Phuket Old Town, Thailand. The sample was 400 tourists chosen through accidental sampling; a questionnaire was distributed
Externí odkaz:
https://doaj.org/article/0f478c192c3e41d09bc99f90845b2ebd
Autor:
Anna Pamela Jonson, Jan Racky Masa
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 12, Iss 3, Pp 1127-1144 (2023)
This study aims to examine the factors that contribute to the development of a favorable gastronomy tourism experience, by exploring the interrelationship among gastronomicscape dimensions (gastronomic quality, gastronomic image, social interaction,
Externí odkaz:
https://doaj.org/article/7a324cda438148c483eeab9c0096763b
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 6, Iss 2, Pp 107-116 (2023)
This study explores strategies to promote local cuisine as a central element of gastronomy tourism in Tista Tourism Village, inspired by the UNWTO's recognition of Ubud in 2019. Using qualitative research methods, this study merges the Triangle of In
Externí odkaz:
https://doaj.org/article/593003ed87cb46e086efcd39d54c12fd