The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

Autor: Fabienne Teysseire, Valentine Bordier, Aleksandra Budzinska, Nathalie Weltens, Jens F Rehfeld, Jens J Holst, Bolette Hartmann, Christoph Beglinger, Lukas Van Oudenhove, Bettina K Wölnerhanssen, Anne Christin Meyer-Gerspach

Publikováno v: Teysseire, F, Bordier, V, Budzinska, A, Weltens, N, Rehfeld, J F, Holst, J J, Hartmann, B, Beglinger, C, Van Oudenhove, L, Wölnerhanssen, B K & Meyer-Gerspach, A C 2022, ' The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans : A Randomized, Controlled Trial ', Journal of Nutrition, vol. 152, no. 5, pp. 1228–1238, . https://doi.org/10.1093/jn/nxac026

BACKGROUND: Glucose induces the release of gastrointestinal (GI) satiation hormones, such as glucagon-like peptide-1 (GLP-1), and peptide tyrosine tyrosine (PYY) in part via the activation of the gut sweet taste receptor (T1R2/T1R3).OBJECTIVES: The p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c15f88bc7fb31a0837806cad2ae2b7
https://pubmed.ncbi.nlm.nih.gov/35135006