Zobrazeno 1 - 10
of 64
pro vyhledávání: '"gastro tourism"'
Publikováno v:
Annals of Tourism Research Empirical Insights, Vol 5, Iss 2, Pp 100158- (2024)
This study aimed to conduct a systematic literature review using the standard PRISMA (Preferred Reporting Items for Systematic reviews and Meta-Analyses) as integrative review, and deductive content analysis to unravel the components and resulting ar
Externí odkaz:
https://doaj.org/article/577712a43ddc496e98f8068ce8abb42f
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 11, Iss SE2, Pp 1765-1786 (2022)
Gastro-tourism is the pursuit of memorable, authentic food and beverage experiences while traveling globally, regionally, or even locally. This research paper is a synthesis of data and findings of an ongoing study to better define the phenomenon and
Externí odkaz:
https://doaj.org/article/412bbd3a3c37469aaf04530198af8b7c
Akademický článek
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Autor:
Nikolić, Aleksandra, author, Salputra, Guna, author, Uzunović, Mirza, author, Mujčinović, Alen, author
Publikováno v:
Gastronomy for Tourism Development
Autor:
DEMİRCAN, ŞEHMUS, DALGIN, Taner
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 5(1):365-378
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=938948
Publikováno v:
Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, Vol 7, Iss 3, Pp 656-680 (2020)
This study purposed to evaluate food-service characteristic perceptions according to tourists spending their holidays in accommodations enterprises in the region of Alanya\Okurcalar. The population of the study consisted of 382 people, who were selec
Externí odkaz:
https://doaj.org/article/c4ab46bfb89b4b11b0b4cc80cc1f9301
Publikováno v:
Tourism and Hospitality Management, Vol 26, Iss 1, Pp 1-14 (2020)
Purpose – The aim of this paper is to identify necessary requirements for development of olive tourism and compare the findings with the situation in Croatia in order to provide guidelines for the future development of this particular form of touri
Externí odkaz:
https://doaj.org/article/079f2dd4af3043e8941727273b881e77
Publikováno v:
Izvestiya. Journal of Varna University of Economics. 63(3):238-250
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=806632
Autor:
Ivona Orlić, Suzana Marjanić
Publikováno v:
Studia Mythologica Slavica, Vol 21, Pp 189-215 (2018)
This article discusses the relationship of men towards Istrian cattle (boškarin) through the years. The authors question the problem of treating the animals as objects of natural-cultural heritage. The concepts of Nature and Culture remain anthropoc
Externí odkaz:
https://doaj.org/article/d5150d0b0b95433b8cd65bd2f412cb29
Akademický článek
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