Methodology for the determination of polyphenol bioaccessibility

Autor: JOZO IŠTUK, DRAGO ŠUBARIĆ, LIDIJA JAKOBEK

Publikováno v: Croatian Journal of Food Science and Technology, Vol 12, Iss 2, Pp 268-279 (2020)

Polyphenols are secondary metabolites of plants, commonly present in the human diet. Since they exhibit a wide range of bioactivities, polyphenols are extensively studied in the fields of nutrition and human health. Current studies have shown a high

Externí odkaz: https://doaj.org/article/fdd727f738424e13b395cd918da81f6d

The Sensory and Motor Components of the Cortical Hierarchy Are Coupled to the Rhythm of the Stomach during Rest

Autor: Ignacio Rebollo, Catherine Tallon-Baudry

Publikováno v: The journal of neuroscience, 42(11):2205-2220
The Journal of Neuroscience
Journal of Neuroscience
Journal of Neuroscience, 2022, 42 (11), pp.2205-2220. ⟨10.1523/JNEUROSCI.1285-21.2021⟩

Bodily rhythms appear as novel scaffolding mechanisms orchestrating the spatio-temporal organization of spontaneous brain activity. Here, we follow up on the discovery of the gastric resting-state network (Rebollo et al, 2018), composed of brain regi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbfee7b1e2e24faced6722b65b5af512
https://repository.publisso.de/resource/frl:6434493

Evaluación de las etapas y los factores que influyen en la solubilización de mercurio y selenio durante la digestión gastrointestinal de productos pesqueros

Autor: Jadán Piedra, Carlos Alberto

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

[ES] Los peces predadores tienden a acumular altos niveles de mercurio (Hg). Por otro lado, estos productos alimentarios son ricos en selenio (Se), elemento que puede contrarrestar los efectos tóxicos de Hg. El objetivo del presente estudio ha sido

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0d41d43e4b74a7ab8faf479797fb70c2
https://hdl.handle.net/10251/28130

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