Zobrazeno 1 - 10
of 185 968
pro vyhledávání: '"gas chromatography-mass"'
Autor:
Alkhafaji MNAM; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran., Afshar Mogaddam MR; Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; Chemistry and Chemical Engineering Department, Khazar University, 41 Mehseti Street, Baku AZ1096, Azerbaijan; Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: mr.afsharmogaddam@yahoo.com., Farajzadeh MA; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran; Engineering Faculty, Near East University, North Cyprus, Mersin 10, Nicosia 99138, Turkey. Electronic address: mafarajzadeh@yahoo.com., Sorouraddin SM; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2025 Jan 11; Vol. 1740, pp. 465536. Date of Electronic Publication: 2024 Nov 18.
Autor:
Peñalver R; Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', E-30071, Murcia, Spain., Pérez-Álvarez MD; Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', E-30071, Murcia, Spain., Campillo N; Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', E-30071, Murcia, Spain., Arroyo-Manzanares N; Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', E-30071, Murcia, Spain., Viñas P; Department of Analytical Chemistry, Faculty of Chemistry, University of Murcia, Regional Campus of International Excellence 'Campus Mare Nostrum', E-30071, Murcia, Spain. Electronic address: pilarvi@um.es.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2025 Jan 02; Vol. 1333, pp. 343412. Date of Electronic Publication: 2024 Nov 08.
Autor:
Singh R; Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad, Haryana, India.; Jawaharlal Nehru University (JNU), Delhi, India., Bajpai S; Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad, Haryana, India., Singh A; Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad, Haryana, India., Sharma P; Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad, Haryana, India., Kumar Y; Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad, Haryana, India., Kumar N; Translational Health Science and Technology Institute (THSTI), NCR Biotech Science Cluster, Faridabad, Haryana, India. nkumar@thsti.res.in.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2025; Vol. 2853, pp. 205-234.
Autor:
Pebriana RB; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, The Netherlands.; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia., Simsek S; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, The Netherlands., Heijink M; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, The Netherlands., Giera M; Leiden University Medical Center, Center for Proteomics and Metabolomics, Leiden, The Netherlands. m.a.giera@lumc.nl.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2025; Vol. 2855, pp. 291-302.
Autor:
Jadhav SR; Consumer Analytical Safety Sensory (CASS) Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, VIC, Australia. snehal.jadhav@deakin.edu.au.; Department of Chemistry and Biotechnology, Swinburne University of Technology, Melbourne, VIC, Australia. snehal.jadhav@deakin.edu.au., Shah RM; Department of Chemistry and Biotechnology, Swinburne University of Technology, Melbourne, VIC, Australia.; School of Health and Biomedical Sciences, RMIT University, Melbourne, VIC, Australia., Karpe AV; Department of Chemistry and Biotechnology, Swinburne University of Technology, Melbourne, VIC, Australia.; Environment, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Beale DJ; Environment, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD, Australia., Kouremenos KA; Trajan Scientific and Medical, Ringwood, VIC, Australia., Palombo EA; Department of Chemistry and Biotechnology, Swinburne University of Technology, Melbourne, VIC, Australia. epalombo@swin.edu.au.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2025; Vol. 2852, pp. 255-272.
Autor:
Shen C; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Wang R; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Jin Q; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China., Chen X; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China., Cai K; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China. Electronic address: kzcai@hfut.edu.cn., Xu B; Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140919. Date of Electronic Publication: 2024 Aug 22.
Autor:
Liu J; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Li S; School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA 24061, USA., O'Keefe S; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Hurley K; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Rutto L; College of Agriculture, Virginia State University, Petersburg, VA 23806, USA., Eriksen R; Crop Improvement and Protection Research, USDA Agricultural Research Service, Salinas, CA 93905, USA., Yin Y; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA. Electronic address: yunyin2@vt.edu.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115229. Date of Electronic Publication: 2024 Oct 23.
Autor:
Mulheron H; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA., DuBois A; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA., Mayhew EJ; Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 9732-9741. Date of Electronic Publication: 2024 Oct 22.
Autor:
Goh A; LG Household & Health Care (LG H&H), Seoul, Korea., Im SH; LG Household & Health Care (LG H&H), Seoul, Korea., Bae JE; LG Household & Health Care (LG H&H), Seoul, Korea., Choi Y; LG Household & Health Care (LG H&H), Seoul, Korea., Jeon J; LG Household & Health Care (LG H&H), Seoul, Korea., Im SH; LG Household & Health Care (LG H&H), Seoul, Korea.
Publikováno v:
International journal of cosmetic science [Int J Cosmet Sci] 2024 Dec; Vol. 46 (6), pp. 1004-1016. Date of Electronic Publication: 2024 Jul 25.
Autor:
Wang X; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China.; Anhui Province Engineering Research Center of Chuju Planting and Deep Processing, Chuzhou, Anhui, China., He Z; Key Laboratory of Agro-Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China., Zhang W; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China.; Anhui Province Engineering Research Center of Chuju Planting and Deep Processing, Chuzhou, Anhui, China., Liu X; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China., Yu S; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China.; Anhui Province Engineering Research Center of Chuju Planting and Deep Processing, Chuzhou, Anhui, China.; School of Biological Science and Food Engineering, Chuzhou University, No 1. Huifeng Road, Chuzhou, Anhui 239001, China., Qian Z; School of Biological Science and Food Engineering, Chuzhou University, Chuzhou, Anhui, China.; Anhui Province Engineering Research Center of Chuju Planting and Deep Processing, Chuzhou, Anhui, China.; School of Biological Science and Food Engineering, Chuzhou University, No 1. Huifeng Road, Chuzhou, Anhui 239001, China.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 Dec; Vol. 21 (12), pp. e202401383. Date of Electronic Publication: 2024 Oct 21.