Zobrazeno 1 - 10
of 780
pro vyhledávání: '"gas chromatography-ion mobility spectrometry"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 221-231 (2024)
To investigate the processing methods that could improve the quality of Jingning dried apple snacks, the effects of five drying methods (hot air drying, solar drying, vacuum freeze drying, microwave-pressure puffing drying, and heat pump drying) on e
Externí odkaz:
https://doaj.org/article/8cc6a4d1d2204e56a88f556f7d164e6d
Autor:
Changfu LI, Jing DENG, Tianyang WANG, Sijie WANG, Yiling XIONG, Yang LIU, Yuwen YI, Kaixian ZHU, Huachang WU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 66-75 (2024)
To investigate the changes in the quality of yak meat at different dry aging times (7, 14, 21, 28 and 35 d), in this study, sensory evaluation, texture analysis, and GC-IMS were employed to investigate the changes in texture and flavor of yak meat du
Externí odkaz:
https://doaj.org/article/5cc9af40ca3142f58cef058a7245b101
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 275-281 (2024)
Gas chromatography-ion mobility spectrometry (GC-IMS) was used to determine the flavor components of Citri Reticulatae Pericarpium (Chenpi) from 10 different geographical origins including Xinhui. To establish a method for the identification of Xinhu
Externí odkaz:
https://doaj.org/article/3a691a9ed765467490a81a1bf4c1c760
Autor:
Lian YANG, Tianyang WANG, Baozhu WU, Yiling XIONG, Yuwen YI, Kaixian ZHU, Xing QIAO, Jing DENG, Huachang WU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 282-289 (2024)
To investigate the effects of Angel yeast, Meyerozyma guilliermondii, Saccharomyces cerevisiae, Zygosaccharomyces rouxii and Candida parapsilosis fermentation on volatile flavour compounds in bean paste, the volatile flavour substances of fermented b
Externí odkaz:
https://doaj.org/article/2bb8e0f6ee5b4b0d87955d3ed45d93e8
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 215-223 (2024)
In order to explore the differences of volatile organic compounds (VOCs) in different malts, roasted malt and biscuit malt were detected by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) respect
Externí odkaz:
https://doaj.org/article/ef678dc62b6940cb887d607ba5a2832f
Autor:
Le ZHANG, Yixin WEI, Guanying SHI, Pengfei JIANG, Lili ZHAO, Jihong WANG, Shaonan ZHANG, Zhaogai WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 222-234 (2024)
To investigate the effect of drying methods on the volatile flavor substances of Toona sinensis, the volatile components of vacuum freeze-dried, heat pump-dried, hot air-dried, and microwave vacuum-dried Toona sinensis samples were analyzed by gas ch
Externí odkaz:
https://doaj.org/article/99191ae751ad4d578bb6ec6a6404c137
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 172-181 (2024)
In order to identify the differences in flavor among different grades of stir-fried Pixian broad bean paste, solid-phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS), GC-ion mobility spectrometry (GC-IMS), principal component ana
Externí odkaz:
https://doaj.org/article/41a48d83fb214e128ffe32c31b4fe704
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 252-262 (2024)
To extend its shelf life, vacuum freeze-dried Toona sinensis (VFDTS) powder was packaged in sealed polyethylene (PE) bags, sealed aluminum foil bags, composite vacuum bags, or aluminum foil vacuum bags. Changes in the sensory quality, moisture conten
Externí odkaz:
https://doaj.org/article/c8f01df3646a49a9bae8b7d3cfee7bf5
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-21 (2024)
Abstract This study aimed to identify carbapenem-resistant Klebsiella pneumoniae (CRKP) based on changes in levels of its volatile organic compounds (VOCs) in simulated blood cultures (BCs) using the gas chromatography–ion mobility spectrometry (GC
Externí odkaz:
https://doaj.org/article/f43bd40c361843e78b6b2910acb9af3f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 7, Pp 261-269 (2024)
In order to investigate the changes in volatile compounds of Morchella esculenta during drying treatments, the volatile compounds of fresh, vaccum freezed-dried, and hot air-dried Morchella esculenta from two different parts (the pileus and stipe) we
Externí odkaz:
https://doaj.org/article/2c93df8dc34d46809c07384e0fc4d88c