Zobrazeno 1 - 10
of 366 177
pro vyhledávání: '"gas chromatography"'
Autor:
Zhi Y; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China; School of Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China., Lu J; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China., Zheng Q; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China., Cao X; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China; School of Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China., Lv M; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China; School of Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China., Xu Q; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China; School of Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China., Xiang P; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China., Liu W; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China., Di B; School of Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China., Fan X; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China., Chen H; Department of Forensic Toxicology, Academy of Forensic Science, Shanghai Key Laboratory of Forensic Medicine, Shanghai Forensic Science Platform, Key Laboratory of Forensic Sciences, Ministry of Justice, No.1347 Guangfuxi Road, Shanghai 200063, PR China. Electronic address: chenh@ssfid.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 22; Vol. 1737, pp. 465434. Date of Electronic Publication: 2024 Oct 18.
Autor:
Chen J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310018, PR China., Wang W; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Jin J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Li H; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Chen F; Jiangsu Nuopole Biotechnology Co., LTD., Xuzhou 221116, PR China., Fei Y; Zhejiang Xingye Group Co., LTD., Zhoushan 316101, PR China., Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China. Electronic address: wyb1225@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114772. Date of Electronic Publication: 2024 Jul 19.
Autor:
Srinivasan P; Aramco Americas- Houston Research Center, 16300 Park Row Drive, Houston, TX 77084, USA. Electronic address: poorna.srinivasan@aramcoamericas.com., Arguello EME; Aramco Americas- Houston Research Center, 16300 Park Row Drive, Houston, TX 77084, USA., Atwah I; Saudi Aramco, Dhahran 31311, Saudi Arabia.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 22; Vol. 1737, pp. 465435. Date of Electronic Publication: 2024 Oct 12.
Autor:
Tammekivi E; Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, 69100 Villeurbanne, France., Lilti H; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Batteau M; Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, 69100 Villeurbanne, France., Lorentz C; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Geantet C; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Laurenti D; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Faure K; Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, 69100 Villeurbanne, France. Electronic address: karine.faure@isa-lyon.fr.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465401. Date of Electronic Publication: 2024 Sep 26.
Autor:
Qin J; Chinese Academy of Inspection and Quarantine, Beijing, China.; College of Chemistry and Materials Science, Hebei University, Baoding, China., Tong K; Chinese Academy of Inspection and Quarantine, Beijing, China., Chang Q; Chinese Academy of Inspection and Quarantine, Beijing, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Xie Y; Chinese Academy of Inspection and Quarantine, Beijing, China., Wu X; Chinese Academy of Inspection and Quarantine, Beijing, China., Fan C; Chinese Academy of Inspection and Quarantine, Beijing, China., Chen H; Chinese Academy of Inspection and Quarantine, Beijing, China.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1480-1497. Date of Electronic Publication: 2024 Sep 05.
Autor:
Kawamura K; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Life Science Business Department, Shimadzu Corporation, 1 Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto 604-8511, Japan; Osaka University Shimadzu Analytical Innovation Research Laboratory, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Osaka University Shimadzu Analytical Innovation Research Laboratory, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: fukusaki@bio.eng.osaka-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov; Vol. 138 (5), pp. 462-468. Date of Electronic Publication: 2024 Sep 03.
Autor:
Mhanna T; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France.; LMFI, Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies Et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, Mar Mikhael, P.O. Box 17-5208, Beirut, 1104 2020, Lebanon., Grand M; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Schiphorst AM; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Le Balch R; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Rizk T; LMFI, Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies Et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, Mar Mikhael, P.O. Box 17-5208, Beirut, 1104 2020, Lebanon., Bejjani J; LMFI, Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies Et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, Mar Mikhael, P.O. Box 17-5208, Beirut, 1104 2020, Lebanon., Remaud GS; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Tea I; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France. illa.tea@univ-nantes.fr.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (26), pp. 5557-5564. Date of Electronic Publication: 2024 Aug 19.
Autor:
Birolli WG; Chromatography Group, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil. willianbirolli@gmail.com.; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos, São Paulo, Brazil. willianbirolli@gmail.com., Lanças FM; Chromatography Group, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil., Silveira HCS; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos, São Paulo, Brazil., Santos-Neto ÁJ; Chromatography Group, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (26), pp. 5701-5710. Date of Electronic Publication: 2024 Aug 27.
Autor:
Lindeque JZ; Human Metabolomics, Faculty of Natural and Agricultural Sciences, North-West University, 11 Hoffman Street, Potchefstroom, 2531, South Africa. Electronic address: zander.lindeque@nwu.ac.za.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2024 Nov; Vol. 694, pp. 115620. Date of Electronic Publication: 2024 Jul 18.
Autor:
Caratti A; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Ferrero F; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Tabacco E; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Gerbaldo F; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Liberto E; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Borreani G; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23616-23630. Date of Electronic Publication: 2024 Oct 11.