Zobrazeno 1 - 10
of 51
pro vyhledávání: '"garmsar"'
Publikováno v:
مجله علوم روانشناختی, Vol 22, Iss 131, Pp 2337-2356 (2023)
Background: Research has demonstrated that students with elevated levels of self-esteem tend to perform better in social interactions. Mindfulness interventions, which emphasize self-discipline and a focus on present experiences, have been increasing
Externí odkaz:
https://doaj.org/article/79b9aaac499440f892af716f0f4f888d
Autor:
Amirhossein Samii, Hojat Karami, Hamidreza Ghazvinian, Amirsaeed Safari, Yashar Dadrasajirlou
Publikováno v:
Journal of Soft Computing in Civil Engineering, Vol 7, Iss 2, Pp 155-175 (2023)
The importance of evaporation estimation in water resources and agricultural studies is undeniable. Evaporation pans (EP) are used as an indicator to determine the evaporation of lakes and reservoirs around the world due to the ease of interpreting i
Externí odkaz:
https://doaj.org/article/9dfe9e7de4854451bec0bd794edbc20e
Publikováno v:
Journal of Stratigraphy and Sedimentology Researches, Vol 38, Iss 4, Pp 95-118 (2023)
Abstract Sequence stratigraphy is a branch of stratigraphy that can enable us to correlate deposits with considerable accuracy. This research aims to investigate the role of fossils in the recognition of system tracts and sequence boundaries along su
Externí odkaz:
https://doaj.org/article/d58234fd6ae04c579997b03419ef6008
Publikováno v:
Journal of Soft Computing in Civil Engineering, Vol 5, Iss 2, Pp 1-18 (2021)
Evaporation is a complex and nonlinear phenomenon due to the interactions of different climatic factors. Therefore, advanced models should be used to estimate evaporation. In the present study, the Neural Network-Based Group Method of Data Handling w
Externí odkaz:
https://doaj.org/article/dd336a37beec4d87bdbec47bc37b3228
Publikováno v:
Journal of Community Health Research, Vol 10, Iss 1, Pp 33-40 (2021)
Introduction: Bread is an unavoidable food ingredient in Iranian meals. Given the relationship between salt and baking soda and several diseases, this study aimed to investigate the role of bread and its effect on increasing additives (salt and bakin
Externí odkaz:
https://doaj.org/article/9b7b380263ae4bd783540377e4a21416
Autor:
Ramin Maleki, Seyyede Sara Azhdari
Publikováno v:
Journal of Air Pollution and Health, Vol 7, Iss 1 (2022)
Introduction: Nowadays, air pollution is one of the main health and environmental problems in developing cities, which is a result of the increasing use of fossil fuels, heat generators and the activities of industrial districts and industries. Mater
Externí odkaz:
https://doaj.org/article/6d5da5450556473baff6fd916128bad6
Publikováno v:
تحقيقات جغرافيايی, Vol 34, Iss 4, Pp 551-558 (2019)
Aims & Backgrounds: The present study analyzes the spatial location of sports facilities and assessing the access to sports centers according to their spatial distribution pattern at the level of communication networks in Garmsar County. The main pur
Externí odkaz:
https://doaj.org/article/d902eb5bb2c8440ab82d93fb81ecb993
Publikováno v:
یافتههای نوین در علوم زیستی, Vol 3, Iss 4, Pp 288-294 (2017)
Lipase is one of the most important hydrolytic enzymes widely used in various commercial activities such as food, dairy, pharmaceutical and detergent inducteries. In this experiment, Taguchi method was attempted as a powerful method to optimize the f
Externí odkaz:
https://doaj.org/article/e91bf550b4694fecbcfbd63dec1569cf
Publikováno v:
پترولوژی, Vol 7, Iss 27, Pp 105-124 (2016)
In north and northwest of Garmsar in Semnan province, some basic igneous rocks with the Oligocene age outcropped as dyke, sill and very small stocks in the Lower Red Formation. These rocks have basic composition and alkaline nature. They show various
Externí odkaz:
https://doaj.org/article/8bc7652c6b3c4563a41eb257c3c55c82
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