Zobrazeno 1 - 10
of 130
pro vyhledávání: '"garlic oleoresin"'
Autor:
Prayoga, Aditya1, Wijaya, Christofora Hanny2 channywijaya@apps.ipb.ac.id, Sitanggang, Azis Boing2
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2023, Vol. 34 Issue 2, p224-232. 9p.
Autor:
Balasubramani, P., Palaniswamy, P.T., Visvanathan, R., Thirupathi, V., Subbarayan, A., Prakash Maran, J.
Publikováno v:
In International Journal of Biological Macromolecules January 2015 72:210-217
Publikováno v:
Ciencia y Tecnologia de los Alimentos. sep-dic2010, Vol. 20 Issue 3, p49-53. 5p. 3 Charts, 1 Graph.
Autor:
Gargee Dey, Tridip Boruah
Publikováno v:
Handbook of Oleoresins ISBN: 9781003186205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac21a6db27587adf8a4833a98860470
https://doi.org/10.1201/9781003186205-10
https://doi.org/10.1201/9781003186205-10
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 224-232 (2023)
Garlic (Allium sativum) oleoresin is susceptible to damage such as easily volatile and oxidized. It also has low solubility in water. Microencapsulation process is expected to overcome the disadvantages. The aim of this study was to obtain garlic ole
Externí odkaz:
https://doaj.org/article/b75c225772e04ee1af5eb53da2023836
Autor:
R. Visvanathan, P.T. Palaniswamy, P. Balasubramani, J. Prakash Maran, V. Thirupathi, A. Subbarayan
Publikováno v:
International journal of biological macromolecules. 72
Experiments were conducted on microencapsulation of garlic oleoresin by spray drying with garlic oleoresin concentration (10%, 20% and 30%) as core material, maltodextrin concentration (40%, 50% and 60%) as wall material and inlet temperature of dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6708d3ed383bc5339cca5e32b07bd110
https://pubmed.ncbi.nlm.nih.gov/25158290
https://pubmed.ncbi.nlm.nih.gov/25158290
Autor:
Gil Garzón, Martiza Andrea1, Alzate Tamayo, Luz María2 lualzate@gmail.com, Sánchez-Camargo, Andrea del Pilar3, Millán Cardona, Leónidas de Jesús4
Publikováno v:
Revista Lasallista de Investigación. Jul-Dec2011, Vol. 8 Issue 2, p40-52. 13p. 1 Black and White Photograph, 6 Charts, 3 Graphs.
Autor:
W. M. A. S., Waraketiya1 amandawaraketiya12@gmail.com, B. E. P., Mendis1, T., Rengaraj2, R. P. N. P., Rajapakse1
Publikováno v:
Journal Raw Materials & Processed Foods. Jun2024, Vol. 5 Issue 1, p43-57. 15p.
Autor:
Ali, Sofi Imtiyaz1 (AUTHOR), Elkhalifa, Ahmed M. E.2,3 (AUTHOR) a.alkhalifa@seu.edu.sa, Nabi, Showkat Ul1 (AUTHOR) showkatnabi@skuastkashmir.ac.in, Hayyat, Faisal Sualeh4 (AUTHOR), Nazar, Mehak1 (AUTHOR), Taifa, Syed1 (AUTHOR), Rakhshan, Rabia5 (AUTHOR), Shah, Iqra Hussain1 (AUTHOR), Shaheen, Muzaffer1 (AUTHOR), Wani, Imtiyaz Ahmad6 (AUTHOR), Muzaffer, Umar7 (AUTHOR), Shah, Ovais Shabir8 (AUTHOR), Makhdoomi, Dil Mohammad9 (AUTHOR), Ahmed, Elsadig Mohamed10 (AUTHOR), Khalil, Khalil A. A.10 (AUTHOR), Bazie, Elsharif.A.11 (AUTHOR), Zawbaee, Khalid Ibrahim12 (AUTHOR), Al Hasan Ali, Moataz Mohamed13,14 (AUTHOR), Alanazi, Rakan J.15 (AUTHOR), Al Bataj, Ibrahim Ali16 (AUTHOR)
Publikováno v:
Diabetology & Metabolic Syndrome. 5/22/2024, Vol. 16 Issue 1, p1-21. 21p.
Autor:
Rayman Ergün, Ahsen1 ahsenrayman@yahoo.com.tr, Baysal, Taner1
Publikováno v:
Journal of Food Biochemistry. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 9p.