Zobrazeno 1 - 3
of 3
pro vyhledávání: '"gar egg"'
Autor:
Hailey Martin, Peter Akpunonu
Publikováno v:
International Journal of Medical Toxicology and Forensic Medicine, Vol 10, Iss 3 (2020)
Background: A Gar is a primarily freshwater fish that resides in North America. The flesh of a garfish is edible; however, the eggs and any meat surrounding the eggs are highly toxic to humans. The toxicity is induced by the protein ichthyotoxin. Ca
Externí odkaz:
https://doaj.org/article/4facd7b7383e4d879aa6effc1e178b68
Autor:
Peter Akpunonu, Hailey Martin
Publikováno v:
International Journal of Medical Toxicology and Forensic Medicine, Vol 10, Iss 3 (2020)
Background: A Gar is a primarily freshwater fish that resides in North America. The flesh of a garfish is edible; however, the eggs and any meat surrounding the eggs are highly toxic to humans. The toxicity is induced by the protein ichthyotoxin. Cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41add832acac720f9f25ae5e0a8654cb
https://doi.org/10.32598/ijmtfm.v10i3.31548
https://doi.org/10.32598/ijmtfm.v10i3.31548
Akademický článek
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