Zobrazeno 1 - 10
of 2 543
pro vyhledávání: '"gamma-Tocopherol"'
Autor:
Li WZ; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Song ZL; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Li JL; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Yu JH; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Deng DJ; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China., Cai XQ; School of Pharmaceutical Sciences, Sun Yat-sen University, 132 East Outer Ring Road, Guangzhou 510006, China., J T Reaney M; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; Department of Plant Sciences, University of Saskatchewan, 51 Campus Dr., Saskatoon, Canada., Cai ZZ; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electronic address: caizz@jnu.edu.cn., Wang Y; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China. Electronic address: twyong@jnu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139026. Date of Electronic Publication: 2024 Mar 15.
Autor:
Hartman TJ; Rollins School of Public Health, Emory University, Atlanta, Georgia, USA., Gebretsadik T; Department of Biostatistics, Vanderbilt University Medical Center, Nashville, Tennessee, USA., Adgent MA; Division of General Pediatrics, Department of Pediatrics, Vanderbilt University Medical Center, Nashville, Tennessee, USA.; Department of Health Policy, Vanderbilt University Medical Center, Nashville, Tennessee, USA., Nickelberry M; Department of Environmental Health, Harvard Chan School of Public Health, Boston, Massachusetts, USA., Moore PE; Division of Allergy, Immunology and Pulmonary Medicine, Department of Pediatrics, Vanderbilt University Medical Center, Nashville, Tennessee, USA., Carlson H; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, Minnesota, USA., Gross M; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, Minnesota, USA., Zhao Q; Department of Preventive Medicine, University of Tennessee Health Sciences Center, Memphis, Tennessee, USA., Alcala CS; Department of Pediatrics and Environmental Medicine & Climate Science, Institute for Exposomic Research, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Zhang X; Department of Pediatrics and Environmental Medicine & Climate Science, Institute for Exposomic Research, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Bush NR; Department of Pediatrics, University of California, San Francisco, California, USA.; Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, California, USA., LeWinn KZ; Department of Psychiatry and Behavioral Sciences, University of California, San Francisco, California, USA., Wright RJ; Department of Public Health and Environmental Medicine and Climate Science, Institute for Exposomic Research, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Carroll KN; Department of Pediatrics and Environmental Medicine & Climate Science, Institute for Exposomic Research, Icahn School of Medicine at Mount Sinai, New York, New York, USA.
Publikováno v:
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2024 Aug; Vol. 35 (8), pp. e14208.
Autor:
Higuchi T; Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., 5006-5 Yoshinogari, Kanzaki-Gun, Saga, 842-01, Japan. Higuchi.Tomoko@otsuka.jp., Ueno T; Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., 5006-5 Yoshinogari, Kanzaki-Gun, Saga, 842-01, Japan., Uchiyama S; Saga Nutraceuticals Research Institute, Otsuka Pharmaceutical Co., Ltd., 5006-5 Yoshinogari, Kanzaki-Gun, Saga, 842-01, Japan., Matsuki S; Souseikai Sugioka Memorial Hospital (Currently Souseikai Fukuoka Mirai Hospital) Clinical Research Center, Fukuoka, Japan., Ogawa M; Department of Obstetrics and Gynecology, Tokyo Dental College Ichikawa General Hospital, Chiba, Japan., Takamatsu K; Department of Obstetrics and Gynecology, Tokyo Dental College Ichikawa General Hospital, Chiba, Japan.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2023 Apr 28; Vol. 23 (1), pp. 136. Date of Electronic Publication: 2023 Apr 28.
Autor:
Zheng L; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Zhu M; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China., Zhang F; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Jin J; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Guo H; School of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 15; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 15.
Autor:
Montoya-Arroyo A; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599, Stuttgart, Germany., Brand V; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599, Stuttgart, Germany., Kröpfl A; Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, 70599, Stuttgart, Germany., Vetter W; Department of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, 70599, Stuttgart, Germany., Frank J; Department of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599, Stuttgart, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (10), pp. e2300657. Date of Electronic Publication: 2024 May 03.
Autor:
I S; Department of Grain Science and Technology, CSIR- Central Food Technological Research Institute, Mysore -570020, Karnataka, India. Electronic address: sapna_vasudream@yahoo.com., Jayadeep A; Department of Grain Science and Technology, CSIR- Central Food Technological Research Institute, Mysore -570020, Karnataka, India. Electronic address: jayadeep@cftri.res.in.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2024 Apr 06; Vol. 323, pp. 117616. Date of Electronic Publication: 2023 Dec 22.
Autor:
Chai W; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, 1700 N 35th Street, Lincoln, NE 68583, USA., Tao MH; Department of Public Health Science, Henry Ford Health System, One Ford Place 3E, Detroit, MI 48202, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Apr 22; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 22.
Autor:
El Aoud A; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France; INRAE, BIA, F-44316 Nantes, France., Marze S; INRAE, BIA, F-44316 Nantes, France., Halimi C; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France., Desmarchelier C; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France; Institut Universitaire de France (IUF), Paris, France., Vairo D; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France., Reboul E; Aix Marseille Univ, INRAE, INSERM, C2VN, Marseille, France. Electronic address: Emmanuelle.Reboul@univ-amu.fr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114073. Date of Electronic Publication: 2024 Jan 29.
Autor:
Liu N; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China.; Hubei Hongshan Laboratory, Wuhan, 430070, China., Du Y; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China.; Hubei Hongshan Laboratory, Wuhan, 430070, China., Yan S; Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China., Chen W; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China.; Hubei Hongshan Laboratory, Wuhan, 430070, China., Deng M; College of Agronomy, Hunan Agricultural University, Changsha, 410128, China., Xu S; College of Agronomy, Northwest A&F University, Xi'an, 710000, China., Wang H; State Key Laboratory of North China Crop Improvement and Regulation, Hebei Sub-center of National Maize Improvement Center of China, College of Agronomy, Hebei Agricultural University, Baoding, 071001, China., Zhan W; College of Life Sciences, South-Central Minzu University, Wuhan, 430070, China., Huang W; Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China., Yin Y; Plant Science Facility of the Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Yang X; National Maize Improvement Center of China, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China., Zhao Q; Shenzhen Key Laboratory of Synthetic Genomics, Guangdong Provincial Key Laboratory of Synthetic Genomics, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen, 518055, China., Fernie AR; Max Planck Institute of Molecular Plant Physiology, Potsdam-Golm, 14476, Germany., Yan J; National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan, 430070, China. yjianbing@mail.hzau.edu.cn.; Hubei Hongshan Laboratory, Wuhan, 430070, China. yjianbing@mail.hzau.edu.cn.
Publikováno v:
Science China. Life sciences [Sci China Life Sci] 2024 Mar; Vol. 67 (3), pp. 435-448. Date of Electronic Publication: 2024 Jan 18.
Autor:
Jiang Q; Department of Nutrition Science, Purdue University, IN, 47907, West Lafayette, USA. Electronic address: qjiang@purdue.edu., Im S; Department of Nutrition Science, Purdue University, IN, 47907, West Lafayette, USA., Wagner JG; Department of Pathobiology and Diagnostic Investigation, Michigan State University, USA., Hernandez ML; Division of Allergy & Immunology, University of North Carolina School of Medicine, USA., Peden DB; Division of Allergy & Immunology, University of North Carolina School of Medicine, USA.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2022 Jan; Vol. 178, pp. 347-359. Date of Electronic Publication: 2021 Dec 09.