Zobrazeno 1 - 10
of 70
pro vyhledávání: '"gac fruit"'
Autor:
Panumas Kamkang, Pakkapon Rattanachaisit, Weerapat Anegkamol, Mana Taweevisit, Suwimol Sapwarobol, Somying Tumwasorn, Natthaya Chuaypen, Thasinas Dissayabutra
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2997 (2024)
Chronic kidney disease (CKD) affects more than 850 million people worldwide, contributing to morbidity and mortality, particularly through cardiovascular disease (CVD). The altered composition in CKD patients leads to increased production and absorpt
Externí odkaz:
https://doaj.org/article/354fa666573d463aa184fde59efafecf
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 2, Pp 319-334 (2023)
Momordica cochinchinensis or gac fruit is a 'superfruit' that is well-known in Vietnam. Gac is an orange fruit that is ovoid in shape and has a soft spiny texture. In Malaysia, gac fruit is a new and less known plant. This study aimed to characterize
Externí odkaz:
https://doaj.org/article/c508c46f9a9b428ab97ee3c1608923ab
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 8, Iss 3, Pp 329-332 (2023)
Momordica cochinchinensis (Lour.) Spreng. is an important medicinal plant that is used to treat various diseases in South and Southeast Asia. In this study, the complete plastome of M. cochinchinensis was sequenced and found to exhibit a total length
Externí odkaz:
https://doaj.org/article/192f0c152f914f91ad98ec53c8497eae
Akademický článek
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Autor:
Dao Nguyen, Jessica Holien, Chaitali Dekiwadia, Thilini Thrimawithana, Terrence Piva, Tien Huynh
Publikováno v:
Pharmaceuticals, Vol 16, Iss 1, p 100 (2023)
Momordica cochinchinensis is a herbal medicine used throughout Asia and this study investigated the antimelanoma potentials and molecular mechanisms of M. cochinchinensis seed with emphasis on extraction to optimise bioactivity. Overall, the aqueous
Externí odkaz:
https://doaj.org/article/c51127eee4284aaba9baaa63c5195632
Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Knowledge of functional foods and medicine has a specific contribution to improving our health and has grown immensely over the past decade. The relationships between special food components, their physiological functionality, and health benefits nee
Externí odkaz:
https://doaj.org/article/133f37bab06d47adb867fa8e170910cb
Autor:
Supassara Natnoi, Tantawan Pirak
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
This study investigated the effects of ratio of ethanol to water (green solvent), extraction temperature and reaction time on properties of carotenoids ultrasonically extracted from pericarp of gac fruit. The solvent ratio and temperature significant
Externí odkaz:
https://doaj.org/article/b1ed132f1bd14509b580e5c078cd82ea
Autor:
Huynh, Dao Nguyen, Jessica Holien, Chaitali Dekiwadia, Thilini Thrimawithana, Terrence Piva, Tien
Publikováno v:
Pharmaceuticals; Volume 16; Issue 1; Pages: 100
Momordica cochinchinensis is a herbal medicine used throughout Asia and this study investigated the antimelanoma potentials and molecular mechanisms of M. cochinchinensis seed with emphasis on extraction to optimise bioactivity. Overall, the aqueous
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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