Zobrazeno 1 - 10
of 609
pro vyhledávání: '"g x e interaction"'
Autor:
Iqbal Ahmed* and R. B. Dubey
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 1, Pp 88-93 (2024)
An experiment to study stability of Ashwagandha genotypes was conducted during Kharif 2018-19 at three different environments. High influence of environment was observed as G x E was significant for all the studied traits. Based upon stability parame
Externí odkaz:
https://doaj.org/article/a7e8d532d9384d489136969b9cf8f158
Publikováno v:
Electronic Journal of Plant Breeding, Vol 14, Iss 4, Pp 1302-1309 (2023)
The study was conducted at AICRP on Soybean, Zonal Agricultural Research Station, UAS, GKVK, Bengaluru, to detect and quantify the stable performing genotypes by temporal environment interaction. Fifty-eight genetically stable soybean lines selected
Externí odkaz:
https://doaj.org/article/7a148d1ff47f4878970a82763acb8167
Autor:
Kartik Pramanik, Gouri Shankar Sahu, Gobinda Chandra Acharya, Pradyumna Tripathy, Manasi Dash, A.V.V. Koundinya, Chinmaya Jena, Duvvada Sarath Kumar, Priyadarshani P. Mohapatra, Jyostnarani Pradhan, S. Karubakee, Durga Prasad Moharana
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26918- (2024)
The presence of strong G x E (genotype by environment interaction) is a major hurdle for selecting superior genotypes when genotypes are placed into new and unfamiliar production systems. Genotype or cultivar (s) with high yield potential and having
Externí odkaz:
https://doaj.org/article/b43f84b601604107ab3ff8c4f6a7b309
Akademický článek
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Autor:
Mamta Sharma, U. S. Sharath Chandran, Upasana Rani, Sudhir K. Singh, Ashwani K. Basandrai, Daisy Basandrai
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Ascochyta blight (AB) is a major biotic constraint to chickpea production internationally. The disease caused by the phytopathogenic fungus Ascochyta rabiei is highly favored by prolonged spells of low temperature and high humidity. The disease scena
Externí odkaz:
https://doaj.org/article/ffc2fed88f2f4e74947c735194a7a987
Autor:
Pratiksha Shrestha, Madhav Prasad Pandey, Krishna Hari Dhakal, Surya Kant Ghimire, Surya Bahadur Thapa, Bishnu Prasad Kandel
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100526- (2023)
Morphological description of soybean genotypes useful in soybean improvement program. The objective of this research was to identify genotypes with high grain yield and desirable agronomic traits as well as stability across environments. A set of 25
Externí odkaz:
https://doaj.org/article/682328f1e1534d568f1c5db99dae5340
Autor:
Priyanka Kumari1, Shashi Kiran Tirkey1, Ekhlaque Ahmad, C. S. Mahto1, Jenny Priya Ekka1 and Swapnil
Publikováno v:
Electronic Journal of Plant Breeding, Vol 13, Iss 1, Pp 120-124 (2022)
The pooled analysis of variance revealed highly significant differences between the genotypes for days to flowering, oil per cent and protein content. However, the environmental differences were found to be highly significant for all the characters
Externí odkaz:
https://doaj.org/article/ac9d2a9e06a24e6ca9b45e44ed69e8c8
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 44, Iss 1, Pp 130-138 (2021)
Varieties with high yield stability are required to increase the yield. This study examines the strength and adaptability of seven Bambara groundnut lines in three areas. The seven lines used are CCC 1.6, PWBG 6, PWBG 521, SS 342, SS 242, BBL 11, and
Externí odkaz:
https://doaj.org/article/846fee93366d4f078141d48a16b1c250
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Heat stress has severe impacts on rabbit performance because they have difficulty getting rid of excess heat. The interaction between genetic and environmental factors plays a vital role in the adaptation process. The current study aimed to evaluate
Externí odkaz:
https://doaj.org/article/7b4a72c07bf24ae79d18a931453daed5
Autor:
Kumar, Naveen
Peanut (Arachis hypogaea L.) is second major legume crop grown after soybean in the United States, and its productivity is often limited by drought stress. Drought negatively impacts the yield and quality of peanut. Drought stress in peanut causes an
Externí odkaz:
http://hdl.handle.net/10919/111924