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pro vyhledávání: '"güncel yöntemler"'
Autor:
Gülen Yıldız Turp, Tuğçe Avcı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 475-488 (2022)
Nowadays, consumer demand for healthy and natural food is reflected in the meat industry and researches and investments on this issue have gained speed. Nitrite is a widely used synthetic additive in meat products due to its contribution to the devel
Externí odkaz:
https://doaj.org/article/fd8994aaf7204bdba4b7b5d70cf369f2