Zobrazeno 1 - 10
of 453
pro vyhledávání: '"gübre"'
Autor:
Arzu Karataş
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 3, Pp 183-192 (2024)
To address growing concerns about sustainable agriculture and waste management, this study aimed to explore the viability of tea waste as an eco-friendly alternative substrate for cultivating Charleston peppers (Capsicum annuum), with the goal of opt
Externí odkaz:
https://doaj.org/article/2813891963034278859d632a4dbbca49
Autor:
Zeki Erden, Çağdaş Can Toprak, Sipan Soysal, Özge Uçar, Fatih Çığ, Murat Erman, Mustafa Ceritoğlu
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 2, Pp 79-88 (2024)
In the 21st century, the use of beneficial microorganisms as biological fertilizers has become a notable phenomenon, driven by the ongoing search for sustainable solutions due to environmental issues associated with synthetic fertilizer use. This stu
Externí odkaz:
https://doaj.org/article/46a134dd65644d0f9b027624c4ac1646
Autor:
Savaş Kuşcu, Kıvılcım Çaktü Güler
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 3, Pp 418-422 (2024)
Buğday özellikle insanların beslenmesinde büyük rol üstlenmiştir. Yetiştirilmesi son derece zahmetsiz olsada yapılan araştırmalar, iklim değişikliğinden buğdayında olumsuz etkileneceğini ortaya koymuştur. Anadolu’da buğday ekili
Externí odkaz:
https://doaj.org/article/ff124b0154344a069a00ecb3c393344d
Autor:
Güngör Yılmaz, Şaziye Dökülen
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 11, Pp 2066-2071 (2023)
Bu çalışma Tokat-Kazova şartlarında Başçiftlik Beyazı patates çeşidinde farklı azot dozları ve organik gübre uygulamasının verim ve kalite özelliklerine etkisini belirlemek amacıyla yapılmıştır. Araştırma 2016 ve 2017 yılları
Externí odkaz:
https://doaj.org/article/e461e9613d954aeea30177946427dbf8
Autor:
Çiğdem Yazgan Yiğit, Efsun Dindar
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 28, Iss 2, Pp 569-578 (2023)
Bu çalışmanın amacı, uygun koşullar altında katı organomineral gübre ile gübrelemenin toprağın azot prosesleri üzerindeki etkilerini belirlemektir. Organomineral gübre dozlarının azot süreçlerine etkisini değerlendirmek için, 100
Externí odkaz:
https://doaj.org/article/71f7d2e3f28e419899157f180c4c3935
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2132-2139 (2022)
Wheat, which is one of the most widely cultivated crops in the world, has great importance in terms of economy. Wheat is one of the basic food sources of human beings, is one of the first cultivated plants. In order to meet the nutritional needs in p
Externí odkaz:
https://doaj.org/article/f6f30b2262df418485f962270eb7ab87
Autor:
Shiva - Sadighfard, Hakan - Geren
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1778-1788 (2022)
Sweet sorghum, which is one of the bioethanol sources, has been increasing in importance in recent years. It is used in the production of bioethanol due to the high content of sugar in it. This study were carried out at Ege University, Faculty of Agr
Externí odkaz:
https://doaj.org/article/489644b9ddd74004914c5bff916f2b99
Autor:
Arzu Mutlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2041-2048 (2021)
This research was conducted with durum wheat variety (Alatay) at farmer conditions in Bozova district of Şanlıurfa province in 2018-19 and 2019-20 growing season according to a randomized complete block design with three replications. This study wa
Externí odkaz:
https://doaj.org/article/17257a7651144f258f5ab2d1d5666f04
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2675-2679 (2021)
One of the most important factors that increase soil fertility is the amount of soil organic matter. One of the ways to increase soil organic matter is the addition of organic fertilizers. Yemsoy soybean cultivar was used in the study, and pot study
Externí odkaz:
https://doaj.org/article/2298a25acde940118d3ed5e7a321caf2
Autor:
Nevriye Sicim, Samim Yaşar
Publikováno v:
Turkish Journal of Forestry, Vol 22, Iss 2, Pp 151-156 (2021)
The thyme (Thymus sipyleus BOISS. subsp. sipyleus BOISS. var. sipyleus L.) plant was rooted from its natural environment at an altitude of 1750 m from Beyşehir Muslu Yayla location and was cultured at 1345 m altitude in Beyşehir İslibucak. Nitroge
Externí odkaz:
https://doaj.org/article/b1f8bc2cb88044cbb7774b59f950dad1