The Biocontrol Potential of Endophytic Trichoderma Fungi Isolated from Hungarian Grapevines, Part II, Grapevine Stimulation

Autor: András Csótó, Csilla Kovács, Károly Pál, Antal Nagy, Ferenc Peles, Erzsébet Fekete, Levente Karaffa, Christian P. Kubicek, Erzsébet Sándor

Publikováno v: Pathogens, Vol 12, Iss 1, p 2 (2022)

In the first part of this two-piece publication, the isolation, identification and in vitro characterization of ten endophytic Trichoderma isolates were reported. Here we report the ability of two different mixes of some of these isolates (Trichoderm

Externí odkaz: https://doaj.org/article/885302a90a794d03b547d56bd87d0643

The Biocontrol Potential of Endophytic Trichoderma Fungi Isolated from Hungarian Grapevines, Part II, Grapevine Stimulation.

Autor: Csótó A; Institute of Plant Protection, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary.; Kálmán Kerpely Doctoral School, University of Debrecen, H-4032 Debrecen, Hungary., Kovács C; Research Institute Újfehértó, Agricultural Research and Educational Farm, University of Debrecen, H-4244 Újfehértó, Hungary., Pál K; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary., Nagy A; Kálmán Kerpely Doctoral School, University of Debrecen, H-4032 Debrecen, Hungary., Peles F; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary., Fekete E; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary., Karaffa L; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary.; Institute of Metagenomics, University of Debrecen, H-4032 Debrecen, Hungary., Kubicek CP; Institute of Chemical, Environmental & Bioscience Engineering, TU Wien, A-1060 Vienna, Austria., Sándor E; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary.

Publikováno v: Pathogens (Basel, Switzerland) [Pathogens] 2022 Dec 20; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 20.