Beyond authorship: Analyzing contributions in PLOS ONE and the challenges of appropriate attribution

Autor: Maddi Abdelghani, Silva Jaime A. Teixeira da

Publikováno v: Journal of Data and Information Science, Vol 9, Iss 3, Pp 88-115 (2024)

This study aims to evaluate the accuracy of authorship attributions in scientific publications, focusing on the fairness and precision of individual contributions within academic works.

Externí odkaz: https://doaj.org/article/610a56704d50427db30e28f13423cc03

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The genome sequence of the malaria mosquito, Anopheles funestus, Giles, 1900

Autor: Ayala, Diego, Akone-Ella, Ousman, Kengne, Pierre, Johnson, Harriet, Heaton, Haynes, Collins, Joanna, Krasheninnikova, Ksenia, Pelan, Sarah, Pointon, Damon-Lee, Sims, Ying, Torrance, James, Tracey, Alan, Uliano-Silva, Marcela, von Wyschetzki, Katharina, Wood, Jonathan, Mccarthy, Shane, Neafsey, Daniel, Makunin, Alex, Lawniczak, Mara

Publikováno v: Wellcome Open Research
Wellcome Open Research, 2022, 7, pp.287. ⟨10.12688/wellcomeopenres.18445.1⟩

We present a genome assembly from an individual female Anopheles funestus (the malaria mosquito; Arthropoda; Insecta; Diptera; Culicidae). The genome sequence is 251 megabases in span. The majority of the assembly is scaffolded into three chromosomal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb95d7330596b2d4d815b4effab04976
https://hal.science/hal-04107233/file/wellcomeopenres-7-20953.pdf

Climate Change and Weather Extremes in the Eastern Mediterranean and Middle East

Autor: Zittis, G., Almazroui, M., Alpert, P., Ciais, P., Cramer, W., Dahdal, Y., Fnais, M., Francis, D., Hadjinicolaou, P., Howari, F., Jrrar, A., Kaskaoutis, D. G., Kulmala, M., Lazoglou, G., Mihalopoulos, N., Lin, X., Rudich, Y., Sciare, J., Stenchikov, G., Xoplaki, E., Lelieveld, J., 1 Climate and Atmosphere Research Center (CARE‐C) The Cyprus Institute Nicosia Cyprus, 2 Center of Excellence for Climate Change Research Department of Meteorology King Abdulaziz University Jeddah Saudi Arabia, 3 Department of Geophysics Tel Aviv University Tel Aviv Israel, 5 Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale (IMBE) Aix Marseille University CNRS IRD Avignon University Aix‐en‐Provence France, 6 Nature Palestine Society Jerusalem Palestine, 7 College of Sciences King Saud University Riyadh Saudi Arabia, 8 Environmental and Geophysical Sciences (ENGEOS) Lab Khalifa University of Science and Technology Abu Dhabi UAE, 9 College of Natural and Health Sciences (CNHS) Zayed University Abu Dhabi UAE, 10 Computational E‐Research Unit Advanced Research Centre Royal Scientific Society Amman Jordan, 11 Institute for Environmental Research and Sustainable Development National Observatory of Athens Athens Greece, 13 Institute for Atmospheric and Earth System Research (INAR/Physics) University of Helsinki Helsinki Finland, 4 Laboratoire des Sciences du Climat et de l'Environnement (LSCE) Institut Pierre Simon Laplace Paris France, 14 Department of Earth and Planetary Sciences Weizmann Institute of Science Rehovot Israel, 15 King Abdullah University of Science and Technology Thuwal Saudi Arabia, 16 Department of Geography Justus Liebig University Giessen Giessen Germany

Publikováno v: Reviews of Geophysics
Reviews of Geophysics, 2022, 60 (3), pp.e2021RG000762. ⟨10.1029/2021rg000762⟩

Observation‐based and modeling studies have identified the Eastern Mediterranean and Middle East (EMME) region as a prominent climate change hotspot. While several initiatives have addressed the impacts of climate change in parts of the EMME, here

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6ce7b84838a1a20c342033bfb1fb2b
https://hal.science/hal-03737456/document

Interactions between refrigeration temperatures, energy consumption in a food plant and microbiological quality of the food product: application to refrigerated stuffed pasta

Autor: Stéphanie Oriol, Hong-Minh Hoang, Onrawee Laguerre, Christophe Nguyen-The, Evelyne Derens-Bertheau, Steven Duret, Laurent Guillier, Anthony Delahaye, Claire Dargaignaratz

Publikováno v: Food Control
Food Control, Elsevier, In press, ⟨10.1016/j.foodcont.2021.108076⟩
Food Control, Elsevier, 2021, 126, pp.108076. ⟨10.1016/j.foodcont.2021.108076⟩

International audience; Food refrigeration is essential to maintain microbiological quality but it accounts for high energy impact. An integrative modelling approach was developed to estimate the impact of increasing refrigeration temperature in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c0f0237e5eddfc409248ebd2c57ed61
https://hal.inrae.fr/hal-03182819