Zobrazeno 1 - 3
of 3
pro vyhledávání: '"functionally closed media"'
Autor:
Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Oksana Savinok, Lyudmila Yakovets, Tetiana Zhelievа, Oksana Skoromna, Larysa Sushko, Alla Kainash, Nataliia Tytarenko
The object of this study is a production technique of meat chopped semi-finished products with the addition of dried semi-finished product based on Jerusalem artichoke and zucchini. The production technique of meat chopped semi-finished products with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c282b2f29cf10ddddf00fc8ddfca76f
https://zenodo.org/record/7919812
https://zenodo.org/record/7919812
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 11 (122) (2023): Technology and Equipment of Food Production; 6-14
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (122) (2023): Технології та обладнання харчових виробництв; 6-14
Eastern-European Journal of Enterprise Technologies; Том 2 № 11 (122) (2023): Технології та обладнання харчових виробництв; 6-14
The object of this study is a production technique of meat chopped semi-finished products with the addition of dried semi-finished product based on Jerusalem artichoke and zucchini. The production technique of meat chopped semi-finished products with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::a32363f268812d1a8b527ede678e32e4
http://journals.uran.ua/eejet/article/view/276249
http://journals.uran.ua/eejet/article/view/276249
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.