Zobrazeno 1 - 10
of 30 143
pro vyhledávání: '"functional-properties"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 187-195 (2024)
The effects of different extraction methods on the physical and chemical properties and functional characteristics of insoluble dietary fiber (IDF) from Polygonatum sibiricum residue were investigated. The complex enzyme method (CE), ultrasonic-assis
Externí odkaz:
https://doaj.org/article/9ac6f199a64b45e69f48c79bf2a15d6f
Autor:
Mengjia Ma, Juanjuan Luo, Xipeng Wang, Ning Wang, Cunfang Wang, Guiqin Liu, Hua Jiang, Xiaoning Zhang, Cunzhong Yuan
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10439-10451 (2024)
ABSTRACT: This study evaluated the effect of thermal, ultrasonication, and UV treatment on the structural and functional properties of whey proteins from donkey milk. Whey proteins exhibited notable stability in nonheat-treated environments, but thei
Externí odkaz:
https://doaj.org/article/73e46ab1bca34299a95a9ced2dd580db
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 179-188 (2024)
Objectives: This study was to optimize the extraction and purification process parameters of donkey serum albumin (DSA) from Asini Corii Colla, to compare the emulsification, foaming properties and antioxidant activity of DSA before and after purific
Externí odkaz:
https://doaj.org/article/818f44d8b52e46aea822418dd44fa85f
Autor:
Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1167-1179 (2024)
Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culinary uses. The primary objective of this research is t
Externí odkaz:
https://doaj.org/article/ec60d81a465144c18cad91ed5fbe068c
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Cutting-edge drying technologies represent a paradigm shift in the food industry, offering unique solutions to increase the efficiency, sustainability, and quality of the food drying process. The incorporation of vacuum freeze-drying, microw
Externí odkaz:
https://doaj.org/article/cd3814f6008f4e849326a1c080b013ef
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract In some specific cheesemaking protocols, pre-acidification of milk is practiced to solve the quality problems otherwise faced in cheesemaking (from membrane-processed milk). Partial acidification (pre-acidification of milk or post-acidificat
Externí odkaz:
https://doaj.org/article/173651bb268a4f8caedb0ec9696b9d29
Autor:
Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Andres Sats, Nora Pap, Eila Järvenpää, Toonika Rinken
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola, and flax seed proteins, combined with m
Externí odkaz:
https://doaj.org/article/1e8c34f8dcdf452983b0f8379a8408c6
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract In this modern world, climate change adversely affects global food security and India is not out of it. India is now going to be the most populous country in the world and a growing population means an ever-increasing demand for safe and hea
Externí odkaz:
https://doaj.org/article/ecdc939e75e34bd9bc56298a99589935
Autor:
Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo, Obinna Ajah, Chinaza Precious Uche, Olachi Goodness Dike, Thaddeus C. Onyemuchara
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract The search for alternative proteins from non-conventional sources for food processing has become important due to the shortage of conventional protein sources. Protein extractability from Macrotermes nigeriensis and its functional properties
Externí odkaz:
https://doaj.org/article/943f65f2d10c4f2fb6fa32a07e349676