Zobrazeno 1 - 10
of 29 770
pro vyhledávání: '"functional-properties"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract In this modern world, climate change adversely affects global food security and India is not out of it. India is now going to be the most populous country in the world and a growing population means an ever-increasing demand for safe and hea
Externí odkaz:
https://doaj.org/article/ecdc939e75e34bd9bc56298a99589935
Autor:
Paul Ndubuisi Anyiam, Chinedu P. Nwuke, Emmanuel Nnaemeka Uhuo, Obinna Ajah, Chinaza Precious Uche, Olachi Goodness Dike, Thaddeus C. Onyemuchara
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-19 (2024)
Abstract The search for alternative proteins from non-conventional sources for food processing has become important due to the shortage of conventional protein sources. Protein extractability from Macrotermes nigeriensis and its functional properties
Externí odkaz:
https://doaj.org/article/943f65f2d10c4f2fb6fa32a07e349676
Publikováno v:
Food and Environment Safety, Vol 23, Iss 3, Pp 171-185 (2024)
The recent increase in starch utilization for food and other applications demands research into other potential sources of starch. Hence, starch isolated from cocoyam corm, was succinylated and the functional and pasting properties were determined, t
Externí odkaz:
https://doaj.org/article/167681280a144610a39bbd813f3e730a
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Chia seeds are currently gaining popularity as functional and healthy foods. The developed chia 7-day sprout phenolic extract (CSP) is an abundant supply of highly concentrated antioxidant phenolic compounds with health-promoting and antibac
Externí odkaz:
https://doaj.org/article/2796b3912b5f4d41914dce17f3fdaae3
Autor:
Xiaoyang Yi, Yanqing Wu, Guohao Zhang, Wei Liu, Yunfei Wang, Shuowen Zhang, Xiaojing Sun, Ding Yuan, Xinjian Cao, Xiao Liu, Zhiyong Gao, Xianglong Meng, Haizhen Wang
Publikováno v:
Journal of Materials Research and Technology, Vol 32, Iss , Pp 3280-3287 (2024)
In the present study, the influence of training on the microstructural evolution, martensitic transformation behavior and mechanical/functional properties of Ti–V–Al–Zr shape memory alloy was investigated systematically. With the increasing of
Externí odkaz:
https://doaj.org/article/4a20dbe07b4042a882b4b017a2908df2
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 159-167 (2024)
Soybean protein has high nutritional value, but its functional properties are easily affected by external factors, which limits its application in food industry. In the study, soybean protein isolate (SPI) was modified by dry heat glycation of galact
Externí odkaz:
https://doaj.org/article/a158aa60c1d7473f89b8e8414b7ef338
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 30-39 (2024)
In order to improve the functional properties of porcine heart protein and improve its application feasibility in the food industry, this study modified porcine heart protein (PHP) by ultrasonic (frequency of 20 kHz, power of 350 W, treatment for 8 m
Externí odkaz:
https://doaj.org/article/290a1a8f5f20495dac1de408e1a54383
Autor:
Sara Razzak, Marouane Aouji, Malak Zirari, Hiba Benchehida, Mariame Taibi, Rachid Bengueddour, Gezahign Fentahun Wondmie, Samir Ibenmoussa, Yousef A. Bin Jardan, Youness Taboz
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1167-1179 (2024)
Opuntia ficus-indica, also known as the prickly pear, is a cactus belonging to the Cactaceae family. For centuries, this remarkable plant has been valued for its medicinal, environmental, and culinary uses. The primary objective of this research is t
Externí odkaz:
https://doaj.org/article/ec60d81a465144c18cad91ed5fbe068c
Publikováno v:
Polysaccharides, Vol 5, Iss 3, Pp 435-449 (2024)
Beta-glucan (β-glucan), a naturally occurring complex polysaccharide, has drawn attention for its diverse health benefits, including immune system modulation. β-glucan was extracted from two fungi, Monascus purpureus (Mp) and Monascus kaoliang (Mk)
Externí odkaz:
https://doaj.org/article/670ec24376f74b3184fbcb916de64c4e