Zobrazeno 1 - 3
of 3
pro vyhledávání: '"functional steamed buns"'
Autor:
Wan Abd Al Qadr Imad Wan-Mohtar, Norfaizah Mahmud, Sugenendran Supramani, Rahayu Ahmad, Nurul Amalina Mohd Zain, Nurshazleen A. M. Hassan, Jayanthi Peryasamy, Sarina Abdul Halim-Lim
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 4, Pp 481-492 (2018)
In a commercial oyster mushroom farm, fruiting body base (FBB) was not harvested compared to the common cap and stem of the fruiting body parts, and thus remained as waste. In the present study, unused FBB was powdered and subjected to proximate anal
Externí odkaz:
https://doaj.org/article/91ea44a3b396414fa67cbc60332bb6b5
Autor:
Sugenendran Supramani, Norfaizah Mahmud, Wan Abd Al Qadr Imad Wan-Mohtar, Nurshazleen A. M. Hassan, Jayanthi Peryasamy, Nurul Amalina Mohd Zain, Rahayu Ahmad, Sarina Abdul Halim-Lim
Publikováno v:
AIMS Agriculture and Food, Vol 3, Iss 4, Pp 481-492 (2018)
In a commercial oyster mushroom farm, fruiting body base (FBB) was not harvested compared to the common cap and stem of the fruiting body parts, and thus remained as waste. In the present study, unused FBB was powdered and subjected to proximate anal
Akademický článek
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