Zobrazeno 1 - 10
of 929
pro vyhledávání: '"functional components"'
Publikováno v:
Безопасность информационных технологий, Vol 31, Iss 3, Pp 94-104 (2024)
The article develops a functional model of unauthorized access (UA) protection mechanisms at information infrastructure objects (IIOs). It defines the content of protection measures, techniques used, and stages of their implementation. It substantiat
Externí odkaz:
https://doaj.org/article/040087f8c4ba48e784564d84b0a22e58
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 232-239 (2024)
Clarifying the nutritional and antioxidant characteristics of introduced mulberry leaves aids development and utilization in Hexi region, China. The main nutrients and functional components of fruit and leaf mulberries, and correlations between antio
Externí odkaz:
https://doaj.org/article/25b0d81a132b45a68350cb5b221b7492
Publikováno v:
Безопасность информационных технологий, Vol 30, Iss 4, Pp 61-73 (2023)
The content of the main threat assessment stages of unauthorized access (UA) at critical information infrastructure (CII) facilities is determined on the basis of analysis of the primary provisions of the Methodology for Assessing Information Securit
Externí odkaz:
https://doaj.org/article/a10d4dd3bac74974b7365ddc80241788
Autor:
Can Zhang, Jianlong Li, Xuedan Zeng, Yue Wang, Hui Qin, Pan Song, Xiaoyan Hou, Shuliang Liu, Chong Ma, Yong Huang, Suyi Zhang
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101439- (2024)
Chinese Baijiu is among the six major distilled spirits in the world, with a significant output. Consequently, a large quantity of distillers' grains is produced. If these distillers' grains are not promptly treated, they cause a waste of biological
Externí odkaz:
https://doaj.org/article/74ede687038c41129a791ebfcae733cc
Autor:
Aimie Syahirah Ibrahim, Rashidah Sukor, Farooq Anwar, Suganya Murugesu, Jinap Selamat, Siva Raseetha
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100421- (2024)
Dates are valued as a highly nutritious food with multiple nutraceutical properties. Date fruits are widely consumed, especially in the Middle Eastern regions. Dates are a vital source of readily metabolisable natural sugars, minerals, vitamins, diet
Externí odkaz:
https://doaj.org/article/f4ca4b01375e4b029180a8c6fa3d34b7
Autor:
Yunsong Jiang, Yuxin Qin, Jayani Chandrapala, Mahsa Majzoobi, Charles Brennan, Jinyuan Sun, Xin-An Zeng, Baoguo Sun
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101378- (2024)
The interactions among small molecular functional components (FCTs) within a food matrix have become a focal point for enhancing their stability and bioactivities. Jiuzao glutelin (JG) is a mixed plant protein within Jiuzao (a protein-rich baijiu dis
Externí odkaz:
https://doaj.org/article/3d302f6d0fe7492ba50c9528ddd4ced4
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 166-172 (2024)
For a better understanding of the difference in functional components and functions among different parts of highland barley bran, the contents of protein, β-glucan and polyphenol, antioxidant activity, and alkyl radical intensity in highland barley
Externí odkaz:
https://doaj.org/article/82bfabc944e742b3b95fc1e189282b6a
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 219-227 (2023)
Lonicerae Flos is a Chinese medicinal material and medical-food homologous resource. It has a variety of pharmacological and health functions such as anti-oxidation, immune regulation, anti-inflammation and antibacterial. Based on the introduction of
Externí odkaz:
https://doaj.org/article/b010c08c0ae04046b70b93396b5ae660
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 19, Pp 491-498 (2023)
One of the most popular beverages in the world, coffee has a mellow smell and strong taste, as well as refreshing, anti-oxidation and anti-cancer. Due to the different needs of different people for coffee, the categories of coffee drinks on the marke
Externí odkaz:
https://doaj.org/article/e22930acbc0444a2865d7aaa2480c767
Autor:
Jianjun Shen, Weiting Pu, Qiyan Song, Bihuan Ye, Xiaoxiao Shi, Youwu Chen, Yefei Yu, Haibo Li
Publikováno v:
Pharmaceuticals, Vol 17, Iss 8, p 1074 (2024)
The aims of this study were to explore the significant chemical changes in functional components induced by the traditional processing method and evaluate whether this method based on nine cycles of steaming and drying can effectively enhance the med
Externí odkaz:
https://doaj.org/article/3a0a324687074126a0177d1890d73e6c