Zobrazeno 1 - 10
of 403
pro vyhledávání: '"functional bacteria"'
Publikováno v:
Gongye shui chuli, Vol 44, Iss 10, Pp 151-157 (2024)
In this paper, the influence factors of nitrogen and sulphur removal effect and main functional bacteria were investigated in a sulfide autotrophic denitrification-anaerobic sequencing batch reactor(SDAD-ASBR). The results showed that when n(S)/n(N)(
Externí odkaz:
https://doaj.org/article/b11b4a9acab5482bb862e73befb6e61f
Autor:
Qingqing Pang, Dan Wang, Zewei Jiang, Mohamed Abdalla, Lei Xie, Xiang Zhu, Fuquan Peng, Pete Smith, Longmian Wang, Lingzhan Miao, Jun Hou, Peng Yu, Fei He, Bin Xu
Publikováno v:
Eco-Environment & Health, Vol 3, Iss 3, Pp 271-280 (2024)
Freshwater salinization is receiving increasing global attention due to its profound influence on nitrogen cycling in aquatic ecosystems and the accessibility of water resources. However, a comprehensive understanding of the changes in river saliniza
Externí odkaz:
https://doaj.org/article/e01076f56bd545869b57ed6c0fb1ec5f
Publikováno v:
Gongye shui chuli, Vol 44, Iss 8, Pp 114-121 (2024)
At present, there are few deep reduction technologies for endocrine disrupting toxicity(EDCs) in biochemical tailwater treatment, and conventional chlorine disinfection will cause increased biological toxicity, high operating cost and complex operati
Externí odkaz:
https://doaj.org/article/297fbd495643484a86e1bd5252335397
Autor:
Si-yu Liao, Shuang Yang, Bi-lin Li, Xue Xia, Wen-bao Jia, Yi-qiao Zhao, Ling Lin, Jin-lin Bian, Tunyaluk Bouphun, Wei Xu
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101969- (2024)
Microorganisms participate in the transformation of non-volatile compounds during black tea processing, while their effects on aroma remains unclear. In the present study, 132 KVCs (key volatile compounds) were identified in Sichuan black tea (SBT),
Externí odkaz:
https://doaj.org/article/51317b37068e4dfca2153f4534442f0c
Autor:
Chuandong Jiang, Decai Kong, Yangyang Li, Jingguo Sun, Zhenguo Chen, Mingfeng Yang, Shoutao Cao, Cunfeng Yu, Zengyu Wang, Jiazhu Jiang, Chengguang Zhu, Nan Zhang, Guangwei Sun, Qiang Zhang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Tobacco, a crop of significant economic importance, was greatly influenced in leaf quality by protein content. However, current processing parameters fail to adequately meet the requirements for protein degradation. Microorganisms possess potential a
Externí odkaz:
https://doaj.org/article/a31872f178914c839f82c97089164166
Autor:
Chi, Chongzhe a, b, Zheng, Ye b, ⁎, Shi, Yujia b, Lyu, Cong a, Jiang, Xiangzheng b, Zhang, Yu b, Wang, Chunhui b
Publikováno v:
In Journal of Hazardous Materials 5 March 2025 485
Autor:
Georgescu D, Ancusa OE, Azoulay D, Lascu A, Ionita I, Calamar-Popovici D, Ionita M, Rosca CI, Brează GM, Reisz D, Lighezan D
Publikováno v:
International Journal of General Medicine, Vol Volume 16, Pp 3889-3906 (2023)
Doina Georgescu,1,* Oana-Elena Ancusa,1 Daniel Azoulay,2,* Ana Lascu,3 Ioana Ionita,1 Despina Calamar-Popovici,1 Mihai Ionita,1 Ciprian Ilie Rosca,1 Gelu-Mihai Brează,4 Daniela Reisz,5 Daniel Lighezan1 1Center of Advanced Researches in
Externí odkaz:
https://doaj.org/article/e8284de567bb40e28dc5fe20ec0634c8
Autor:
Yan Zhang, Chuandong Jiang, Yangyang Li, Jingguo Sun, Zhenguo Chen, Qiang Zhang, Guangwei Sun
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Tobacco, a vital economic crop, had its quality post-curing significantly influenced by starch content. Nonetheless, the existing process parameters during curing were inadequate to satisfy the starch degradation requirements. Microorganisms exhibit
Externí odkaz:
https://doaj.org/article/971cdc94233342a98678153923e6b16e
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 5, Pp 1560-1573 (2023)
The yield of winter wheat is hindered by drought and low temperature in the Loess Plateau of China. Two common mulching methods to conserve soil moisture, ridge furrows with plastic film mulching (RP) and flat soil surfaces with plastic film mulching
Externí odkaz:
https://doaj.org/article/29134851d1634ff2bc77462cfcbbaffd
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe impact of groundwater table depth (GTD) on bacterial communities and soil nutrition in revegetated areas remains unclear.MethodsWe investigated the impacts of plant growth and soil physicochemical factors on rhizosphere bacterial comm
Externí odkaz:
https://doaj.org/article/e15d7c939eeb47ce88ad5916a0308dc6