Molecular and functional adaption of Arabidopsis villins.

Autor: Li X; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China.; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Zhuang Y; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China., Zhao W; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China., Qu X; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China.; Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Sciences, Huazhong Agricultural University, 430070, Wuhan, China., Wang J; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China., Chang M; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China.; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Shen J; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China., Chen N; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China., Huang S; Center for Plant Biology, School of Life Sciences, Tsinghua University, Beijing, 100084, China.

Publikováno v: The New phytologist [New Phytol] 2024 Nov 22. Date of Electronic Publication: 2024 Nov 22.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Taxonomic and functional adaption of the gastrointestinal microbiome of goats kept at high altitude (4800 m) under intensive or extensive rearing conditions.

Publikováno v: FEMS Microbiology Ecology. Mar2021, Vol. 97 Issue 3, p1-13. 13p.

Phylogenetic and functional adaption of the gastrointestinal microbiome of goats kept at high altitude (4800 m) under intensive or extensive rearing conditions

Autor: Ke Zhang, Chong He, Yangbin Xu, Chenguang Zhang, Chao Li, Xu Jing, Meili Wang, Yuxin Yang, Langda Suo, Peter Kalds, Jiuzhou Song, Xiaolong Wang, Daniel Brugger, Yujiang Wu, Yulin Chen

Background: The gut microbiota composition is influenced by the diet as well as the environment in both wild and domestic animals. Although the rumen microbiome in herbivorous ruminants has been studied intensively, there is a lack of data regarding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b2a5c4b9fcdd5ed2f69ceec477b1ae80
https://doi.org/10.21203/rs.3.rs-61555/v1

QUALITY OF LIFE AS AN INDICATOR OF FUNCTIONAL ADAPTION OF WORKERS OF OIL AND GAS INDUSTRY OF THE NORTH REGION

Autor: N.I. Lozhkina-Gametskaya, A.A. Govorukhina, E.N. Kolesnikova

Publikováno v: ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT. :23-26

The main indicators of quality of life were studied in workers of chemical production of methanol and formaldehyde. The mental state of the respondents evaluated in climatic and ecological conditions of the Far North. The intragroup comparison data o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b58db1c8f16483c4c15fbb004b388ad
https://doi.org/10.35627/2219-5238/2017-286-1-23-26