Zobrazeno 1 - 10
of 826
pro vyhledávání: '"functional activities"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Researchers have conducted extensive research on the correlation between brain resting-state functional activities (RSFA) and migraine. However, we still do not fully understand the exact nature of the causal relationship between these RSFA
Externí odkaz:
https://doaj.org/article/e160534ada2b467aaded90c74802ca00
Autor:
Somanath Kallolimath, Lin Sun, Roman Palt, Esther Föderl-Höbenreich, Antonia Hermle, Leonie Voss, Marina Kleim, Falk Nimmerjahn, Johannes S. Gach, Lauren Hitchcock, Qiang Chen, Stanislav Melnik, Florian Eminger, Anja Lux, Herta Steinkellner
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Despite the unique advantages of IgG3 over other IgG subclasses, such as mediating enhanced effector functions and increased flexibility in antigen binding due to a long hinge region, the therapeutic potential of IgG3 remains largely unexplored. This
Externí odkaz:
https://doaj.org/article/a923dba30332487ea742f0b863b2b29e
Publikováno v:
In Food Research International February 2025 201
Autor:
Krystle Angelique A. Santiago, Wei Chee Wong, You Keng Goh, Seng Heng Tey, Adeline Su Yien Ting
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract This study compared the pathogenicity of monokaryotic (monokaryon) and dikaryotic (dikaryon) mycelia of the oil palm pathogen Ganoderma boninense via metabolomics approach. Ethyl acetate crude extracts of monokaryon and dikaryon were analyse
Externí odkaz:
https://doaj.org/article/a8ed6492e4c34336af450f9f25103299
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 4, Pp 379-388 (2024)
Mesona is a special edible and medicinal food in China. The country has an abundant Mesona output and a large number of Mesona consumers. Polysaccharide is one of the important active components in Mesona, which has a variety of biological activities
Externí odkaz:
https://doaj.org/article/fa252f55b5fc40cfb4cad0c3d65c9283
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101482- (2024)
Fruits are recognized as healthy foods with abundant nutritional content. However, due to their high content of sugar and water, they are easily contaminated by microorganisms leading to spoilage. Probiotic fermentation is an effective method to prev
Externí odkaz:
https://doaj.org/article/2ed07af4140d4022af7fc618c7c7ecf3
Autor:
Tedla, Jaya Shanker a, ∗, Sangadala, Devika Rani a, Reddy, Ravi Shankar a, Gular, Kumar a, Kakaraparthi, Venkata Nagaraj a, Dixit, Snehil a, Alamri, Ahlam Mohammed b, Nayak, Akshatha c, Nambi, Gopal d, Ponneru, Bhaskar Reddy e
Publikováno v:
In Heliyon 30 January 2024 10(2)
Autor:
Stefano Tonini, Ali Zein Alabiden Tlais, Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 837 (2024)
This study explored the impact of starter-assisted fermentation on apple blossoms to enhance their potential as a source of antioxidant and antifungal molecules. Fructobacillus fructosus PL22 and Wickerhamomyces anomalus GY1 were chosen as starters o
Externí odkaz:
https://doaj.org/article/ea86b0e6b9b84978b84685d6e7b58b1e
Autor:
Jaya Shanker Tedla, Devika Rani Sangadala, Ravi Shankar Reddy, Kumar Gular, Venkata Nagaraj Kakaraparthi, Snehil Dixit, Ahlam Mohammed Alamri, Akshatha Nayak, Gopal Nambi, Bhaskar Reddy Ponneru
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24591- (2024)
Background: Limits of stability is required to perform functional activities and other advanced tasks of life without losing balance, and assessment of limits of stability is essential in clinical practice. Forward, Lateral, and Oblique direction rea
Externí odkaz:
https://doaj.org/article/076da7283c3b4022a45581b178d5fffa
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