PRELIMINARY STRUCTURAL OPTIMIZATION OF SOME FUMONISIN METABOLITES BY DENSITY FUNCTIONAL THEORY CALCULATION

Autor: István Bors, Judit Szabó-Fodor, Melinda Kovács

Publikováno v: Poljoprivreda, Vol 21, Iss 1 sup, Pp 203-206 (2015)

Maize (Zea mays L.) is often contaminated with Fusarium verticillioides. This harmful fungus produces fumonisins as secondary metabolites. These fumonisins can appear both free and hidden form in planta. The hidden form is usually bound covalently to

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The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®).

Autor: Neckermann K; Department of Food Sciences, Faculty of Veterinary Medicine, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium; Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Electronic address: kaat.neckermann@ugent.be., Claus G; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium. Electronic address: gregor.claus@ugent.be., De Baere S; Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Electronic address: siegrid.debaere@ugent.be., Antonissen G; Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium; Department of Pathology, Bacteriology and Poultry Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Electronic address: gunther.antonissen@ugent.be., Lebrun S; Department of Food Sciences, Faculty of Veterinary Medicine, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: sarah.lebrun@uliege.be., Gemmi C; Department of Food Sciences, Faculty of Veterinary Medicine, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: celine.gemmi@uliege.be., Taminiau B; Department of Food Sciences, Faculty of Veterinary Medicine, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: bernard.taminiau@uliege.be., Douny C; Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: cdouny@uliege.be., Scippo ML; Laboratory of Food Analysis, FARAH-Veterinary Public Health, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: mlscippo@uliege.be., Schatzmayr D; BIOMIN Holding GmbH, BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria. Electronic address: dian.schatzmayr@biomin.net., Gathumbi J; Department of Pathology, Parasitology and Microbiology, Faculty of Veterinary Medicine, University of Nairobi, P.O. Box 29053, 00625 Nairobi, Kenya. Electronic address: jkgathumbi@uonbi.ac.ke., Uhlig S; Toxinology Research Group, Norwegian Veterinary Institute, Ullevålsveien 68, 0454 Oslo, Norway. Electronic address: silvio.uhlig@vetinst.no., Croubels S; Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium. Electronic address: siska.croubels@ugent.be., Delcenserie V; Department of Food Sciences, Faculty of Veterinary Medicine, University of Liège, Avenue de Cureghem 10, 4000 Liège, Belgium. Electronic address: veronique.delcenserie@uliege.be.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jul; Vol. 145, pp. 110395. Date of Electronic Publication: 2021 May 12.