Zobrazeno 1 - 10
of 3 519
pro vyhledávání: '"fumonisin b1"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 13, Pp 265-271 (2024)
This study aimed to establish a time-resolved fluorescence immunoassay method for the simultaneous quantitative detection of fumonisin B1, B2 and B3 in corn. The EDC/NHS active ester method was used to prepare time-resolved fluorescent microspheres a
Externí odkaz:
https://doaj.org/article/55ea8b9e75904c0cb9a6475fe7ca0d16
Publikováno v:
Open Veterinary Journal, Vol 13, Iss 12, Pp 1654-1668 (2023)
Background: Plasma-activated water (PAW) is considered one of the emerging strategies that has been highlighted recently in the food industry for microbial decontamination and mycotoxin detoxification, due to its unique provisional characteristics. A
Externí odkaz:
https://doaj.org/article/0f1c9d66291247c4a2150effee940fdc
The Protective Effect of Quercetin against the Cytotoxicity Induced by Fumonisin B1 in Sertoli Cells
Autor:
Jun Ma, Ruixue Huang, Huai Zhang, Dongju Liu, Xiaodong Dong, Yan Xiong, Xianrong Xiong, Daoliang Lan, Wei Fu, Honghong He, Jian Li, Shi Yin
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 16, p 8764 (2024)
Fumonisin B1 (FB1), a mycotoxin produced by Fusarium species, is prevalent in crops and animal feed, posing significant health risks to livestock and humans. FB1 induces oxidative stress in Sertoli cells, destroys testicular structure, and affects sp
Externí odkaz:
https://doaj.org/article/f278bfbc10224113aaa7be1f35cfe918
Autor:
Marianela Bossa, Noelia Edith Monesterolo, María del Pilar Monge, Paloma Rhein, Sofía Noemí Chulze, María Silvina Alaniz-Zanon, María Laura Chiotta
Publikováno v:
Toxins, Vol 16, Iss 8, p 350 (2024)
Maize (Zea mays L.) may be infected by Fusarium verticillioides and F. proliferatum, and consequently contaminated with fumonisins (FBs), as well as the co-products of bioethanol intended for animal feed. Laccase enzymes have a wide industrial applic
Externí odkaz:
https://doaj.org/article/2b29d5e6da6e4aa795c97916514ecdba
Autor:
Mana Ando, Hiroki Yamaguchi, Naoki Iwashita, Yoshiichi Takagi, Tomoya Yoshinari, Tomoki Fukuyama
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 14, p 7852 (2024)
This study aimed to determine whether oral fumonisin exposure contributes to the development of psoriasis. Oral administration of fumonisin B1 (FB1, 0.1 mg/kg) or fumonisin B2 (FB2, 0.1 mg/kg) was conducted for 10 days, in addition to the induction o
Externí odkaz:
https://doaj.org/article/80395740e33e4d6aafac07b4b0ea369e
Autor:
Parichat Thipchai, Korawan Sringarm, Winita Punyodom, Kittisak Jantanasakulwong, Sarinthip Thanakkasaranee, Rangsan Panyathip, Chaiwat Arjin, Pornchai Rachtanapun
Publikováno v:
Polymers, Vol 16, Iss 13, p 1881 (2024)
The present study aimed to extract nanocellulose (NC) from sugarcane bagasse agricultural waste through a chemical method (sulfuric acid hydrolysis and ultrasonication). Subsequently, the nanocellulose product was conjugated with polylysine (NC–PL)
Externí odkaz:
https://doaj.org/article/f178d2338e5244f98ed748bffc885e11
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Toxigenic fungi (Aspergillus and Fusarium) and their metabolites represent the major cause of corn and corn-based products contamination and consequently lead to severe economic and health issues. Aim Our current study aimed to in
Externí odkaz:
https://doaj.org/article/42dee56495c34363babeb0d62109bad9
Publikováno v:
Shipin Kexue, Vol 44, Iss 14, Pp 79-85 (2023)
A fungal strain capable of degrading fumonisin B1 (FB1) from ground maize samples heavily contaminated with fumonisin was obtained by enrichment culture method. The strain was named as FDS-2, and was characterized for its growth and degradation chara
Externí odkaz:
https://doaj.org/article/d6c5e89224dc4167a8976a5e80d9a1c1
Autor:
Youngsun Lee, Jenna M. Lemmetty, Hanna Nihtilä, Hanna Koivula, Serge Samandoulougou, Hagretou Sawadogo-Lingani, Kati Katina, Ndegwa H. Maina
Publikováno v:
Toxins, Vol 16, Iss 7, p 288 (2024)
Mycotoxins, especially aflatoxin B1 (AFB1) and fumonisin B1 (FMB1), are common contaminants in cereal-based foods. Instances of contamination are predicted to increase due to the current challenges induced by climate change. Despite the health benefi
Externí odkaz:
https://doaj.org/article/08ad87ec22374d1baaa22c7a7c610140
Autor:
Szabina Kulcsár, Janka Turbók, György Kövér, Krisztián Balogh, Erika Zándoki, Omeralfaroug Ali, András Szabó, Miklós Mézes
Publikováno v:
Toxins, Vol 16, Iss 5, p 226 (2024)
The effects of combined short-term (3 days) exposure to Fusarium mycotoxins at both the EU recommended limit (T-2/HT-2 toxin: 0.25 mg/kg; DON/3-AcDON/15-AcDON: 5 mg/kg; FB1: 20 mg/kg) and twice the dose (T-2/HT-2 toxin: 0.5 mg/kg, DON/3-AcDON/15-AcDO
Externí odkaz:
https://doaj.org/article/a6b059e1a76e40bab577c48c4d25497d