Zobrazeno 1 - 10
of 2 133
pro vyhledávání: '"frying oil"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 10, Pp 20-28,33 (2024)
旨在为植物油煎炸品质的综合评价提供参考，对市场上常见的6种植物油（大豆油、菜籽油、棕榈油、玉米油、葵花籽油和棉籽油）进行煎炸实验，考察煎炸过程中植物油的总极性组分(TPC)含
Externí odkaz:
https://doaj.org/article/0d10465afcee4a4ea33d49c6ff4b50ff
Publikováno v:
Platform, a Journal of Engineering, Vol 7, Iss 3, Pp 16-21 (2023)
In this study, biodiesel was synthesised from a transesterification reaction of used frying oil (UFO) catalysed by modified banana peel waste (Modified-BPW). The catalyst properties were characterised using Fourier Transform Infrared Spectrometer (FT
Externí odkaz:
https://doaj.org/article/4b69b7abdd674e678209c241ae68c9a2
Publikováno v:
Grain & Oil Science and Technology, Vol 6, Iss 3, Pp 148-161 (2023)
Protection of frying oil from deterioration by adding plant phenolic extracts to guarantee the quality of fried foods becomes the primary approach to promote the sustainable development of deep frying. Therefore, sources, antioxidant effects, and mec
Externí odkaz:
https://doaj.org/article/46edc3fd6ad14065b17e24f85454cd29
Autor:
Darwin Darwin, Rini Ayu Marisa Harahap, Atmadian Pratama, Muhammad Thifa, Muhammad A Alwi Fayed
Publikováno v:
Research in Agricultural Engineering, Vol 69, Iss 3, Pp 124-131 (2023)
Various proportions of bentonite clay performing as co-catalysts were evaluated for the production of biodiesel from waste cooking oil (WCO). The results showed that the use of bentonite as a heterogeneous co-catalyst could significantly increase the
Externí odkaz:
https://doaj.org/article/1a16f5dee3b84da1b487f5bc06b8414c
Publikováno v:
Energies, Vol 17, Iss 16, p 4175 (2024)
The imperative of utilising alternative fuels for the operation of internal combustion engines stems from the requirements to reduce the emissions of greenhouse gases and other contaminants, the substantial demand for fuels, and the diminishing reser
Externí odkaz:
https://doaj.org/article/555b896bfaec4076ab3a13f572a09545
Publikováno v:
Пищевые системы, Vol 6, Iss 2, Pp 148-158 (2023)
The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis
Externí odkaz:
https://doaj.org/article/5c94101a08354c0a8935daffa436878e
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 4, Pp 125-132 (2023)
Magnetite synthesis using petai (Parkia speciosa) peel extract using the sonochemical method (Fe3O4-PPE) has been successfully carried out. Fe3O4-PPE is applied as a catalyst in biodiesel production. This study aimed to determine the physical and che
Externí odkaz:
https://doaj.org/article/ee7203a1e315429f87561a26a44a2701
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 287-296 (2023)
In order to explore the quality of frying oils under the condition of western fast food restaurants and establish a quality evaluation system of frying oils, 11 physical and chemical quality indexes of five common frying oils (soybean oil, rapeseed o
Externí odkaz:
https://doaj.org/article/28fd145053804a47bab37f944acabd49
Autor:
Zainor Syahira Zainal, Pengyong Hoo, Abdul Latif Ahmad, Ahmad Zuhairi Abdullah, Qihwa Ng, Siewhoong Shuit, Siti Kartini Enche Ab Rahim, Jeyashelly Andas
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26591- (2024)
Driven by the urgent need for a solution to tackle the surge of rice husk (RH) and waste frying oil (WFO) waste accumulation at a global scale, this report highlights the use of calcium silicates (CS) extracted from acid-pre-treated rice husk ash (RH
Externí odkaz:
https://doaj.org/article/d0b4c74b5ec74e6e958486224b94c82b
Autor:
Yingshuang Lu, Tong-Jen Fu
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100211- (2024)
Milk is a common ingredient in fried foods. Allergen cross-contact can occur through the reuse of frying oil. To enable assessment of the allergy risk of reused oil, methods for quantification of milk protein in oil are needed. This study evaluated f
Externí odkaz:
https://doaj.org/article/8561a9b69258428fb542775414186377