Zobrazeno 1 - 8
of 8
pro vyhledávání: '"frutíferas de caroço"'
Autor:
Roseli de Mello Farias, Caroline Farias Barreto, Renan Ricardo Zandoná, Cristiano Geremias Hellwig, Carlos Roberto Martins, Marcelo Barbosa Malgarim, Gilmar Arduino Bettio Marodin
Publikováno v:
Semina: Ciências Agrárias, Vol 41, Iss 5supl1 (2020)
O raleio químico de frutos pode ser uma prática alternativa ao raleio manual. O raleio manual necessita ser executado num curto período da frutificação, mas a falta de mão de obra e a onerosidade dos custos da operação cada vez mais dificulta
Externí odkaz:
https://doaj.org/article/6c04143772f24facb770b5afd206158d
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 2, Pp 635-648 (2017)
O objetivo deste trabalho foi mensurar o índice de clorofila (SPAD 502 Plus) em folhas de três cultivares de pessegueiros enxertados em diferentes porta-enxertos clonais, totalizando 68 combinações copa/porta-enxerto, entre cinco e nove meses ap
Externí odkaz:
https://doaj.org/article/be8a11668c0a4858a52e01f5d895b501
Autor:
Marcos Antônio Giovanaz, Daniel Spagnol, Josiane Bartz, Mateus da Silveira Pasa, Fabio Clasen Chaves, José Carlos Fachinello
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
Abstract:The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages o
Externí odkaz:
https://doaj.org/article/8f70e27ce4484c2b8d1b45dda65a617e
Publikováno v:
Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
ABSTRACT The thinning peach fruits is to reduce the load of the plant with the aim to improve the size, flavor and color of the remaining fruits. However, the practice of thinning requires high demand of manpower and become more expensive the product
Externí odkaz:
https://doaj.org/article/65acb63f0ac847be98e2a8c48888416c
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Semina: Ciências Agrárias; Vol. 38 No. 2 (2017); 635-648
Semina: Ciências Agrárias; v. 38 n. 2 (2017); 635-648
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Semina: Ciências Agrárias; Vol. 38 No. 2 (2017); 635-648
Semina: Ciências Agrárias; v. 38 n. 2 (2017); 635-648
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
This study aimed to measure the leaf chlorophyll index (SPAD 502 Plus) in three peach cultivars grafted on different clonal rootstocks, totaling 68 scion/rootstock combinations, between five and nine months after planting in the field to determine po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b232364b0363ce44d89d602fc087948
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069228
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069228
Autor:
GIOVANAZ, MARCOS ANTÔNIO, FACHINELLO, JOSÉ CARLOS, SPAGNOL, DANIEL, WEBER, DIEGO, CARRA, BRUNO
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 38, Issue: 2, Article number: e-692, Published: 20 JUN 2016
The thinning peach fruits is to reduce the load of the plant with the aim to improve the size, flavor and color of the remaining fruits. However, the practice of thinning requires high demand of manpower and become more expensive the production costs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::16816c5e6e6c5c6c92b798a4f1e27104
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200203&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200203&lng=en&tlng=en
Autor:
Fábio Clasen Chaves, Marcos Antônio Giovanaz, José Carlos Fachinello, Daniel Spagnol, Josiane Bartz, Mateus da Silveira Pasa
Publikováno v:
Pesquisa Agropecuária Brasileira v.50 n.10 2015
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 50, Issue: 10, Pages: 989-992, Published: OCT 2015
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 50, Issue: 10, Pages: 989-992, Published: OCT 2015
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 989-992 (2015)
The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages of fruit d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df82e89f30a6bda210808400844f5c2d
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989
Autor:
Caroline Farias Barreto, Marcos Antônio Giovanaz, Marcelo Barbosa Malgarim, Paulo Mello-Farias, Carlos Roberto Martins, Roseli de Mello Farias
Publikováno v:
Revista Brasileira de Fruticultura, Vol 41, Iss 4
Revista Brasileira de Fruticultura, Volume: 41, Issue: 4, Article number: e-017, Published: 22 JUL 2019
Revista Brasileira de Fruticultura v.41 n.4 2019
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 41, Issue: 4, Article number: e-017, Published: 22 JUL 2019
Revista Brasileira de Fruticultura v.41 n.4 2019
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinning commonl