Zobrazeno 1 - 10
of 102
pro vyhledávání: '"fruits quality"'
Autor:
Miguel Oliva-Ruiz, Neith Pacheco, Juan Carlos Cuevas-Bernardino, Wilmer Tezara, Clelia De-la-Peña, Rubén H. Andueza-Noh, Jacques Fils Pierre, René Garruña
Publikováno v:
Horticulturae, Vol 9, Iss 12, p 1266 (2023)
We assessed the emergence, growth, phenotypic plasticity and quality of both landrace and commercial tomato fruits under conditions of elevated temperature and increased CO2 concentrations [CO2]. Four growth chambers were used in which temperature an
Externí odkaz:
https://doaj.org/article/c6f4b3643c6341bbbffa8d5e6071458b
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1186 (2023)
Together with lime, lemon is recognized as the third most extensively cultivated citrus species worldwide, trailing only behind orange and mandarin. The enhancement in the economic value of lemons as a valuable resource in Southern Italy depends by t
Externí odkaz:
https://doaj.org/article/6f848e3b7e824fed989b599c46eab9f2
Publikováno v:
Romanian Journal of Horticulture, Vol I, Iss I, Pp 67-74 (2020)
The aim of this study was to assess the yield and fruits quality of plum produced in ecological system. In 2019-2020 periods the influence of different fertilizers (Biohumus, Macys BC 28 and Cifamin BK) on yield and fruits quality at three plum culti
Externí odkaz:
https://doaj.org/article/5427253d668c4b8ab5f1ca519a2fd7b3
Autor:
M. M. Alenazi, M. M. Khandaker
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2021)
Abstract Responses of three tomato (Lycopersicon esculentum Mill.) hybrids viz. 'Luanova', 'Savarona' and 'Tessera' to various doses (0, 0.5, 1.0, 1.5 and 2.0 g L-1) of soil application of humic acid (HA) were evaluated in terms of plant growth, prod
Externí odkaz:
https://doaj.org/article/da038eb7420b4486b169da288bdf6018
Autor:
Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori
Publikováno v:
Italian Journal of Agronomy, Iss AOP (2021)
Highlights - The effects of three plant-based biostimulants on yield and quality of processing tomato was explored. - Application of protein hydrolysates and seaweed extract improve marketable yield. - The biostimulants had different effect on nutrit
Externí odkaz:
https://doaj.org/article/05a8695e3966442981615bd6a7ce0107
Autor:
Hasan Sardar, Safina Naz, Shaghef Ejaz, Omer Farooq, Atique-ur Rehman, Muhammad Sameen, Gulzar Akhtar
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 1 (2021)
Tomato is considered as a valuable vegetable crop all over the world. It prefers loose, well drained loamy soils rich in organic matter. In Pakistan, mostly soils are calcareous in nature. In calcareous soils, the production of tomato crop is low bec
Externí odkaz:
https://doaj.org/article/554c7b5b6ed142338aecec5d3b71ec57
Autor:
M. M. Alenazi, M. M. Khandaker
Publikováno v:
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 84 (2021)
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Vol 84 (2021)
Responses of three tomato (Lycopersicon esculentum Mill.) hybrids viz. 'Luanova', 'Savarona' and 'Tessera' to various doses (0, 0.5, 1.0, 1.5 and 2.0 g L-1) of soil application of humic acid (HA) were evaluated in terms of plant growth, productivity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::900462f7136fd928b8c7a2f4c3b071af
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100138
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100138
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