Zobrazeno 1 - 6
of 6
pro vyhledávání: '"fruits for processing"'
Autor:
Sylwia Kierczyńska
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 4, Pp 167-180 (2023)
The aim of the study was to identify the significant determinants of the level of purchase prices of apples for processing in Poland. The subject of the research is purchase prices of apples for processing published in the semi-annual Fruit and Veget
Externí odkaz:
https://doaj.org/article/4c0596c4a5e944f98bade70a213b972f
Autor:
Sylwia Kierczyńska
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXIV, Iss 4, Pp 103-115 (2022)
The aim of the study was to identify the factors which significantly influence the purchase prices of blackcurrants in Poland. The average annual purchase prices of blackcurrants between 2004 and 2021 were the research material. The study was based o
Externí odkaz:
https://doaj.org/article/8eeadcbc8f2446b7b3171de09d995efd
Autor:
Sylwia Kierczyńska
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXIII, Iss 2, Pp 51-63 (2021)
This study aims to identify the factors forming the purchase price levels of sour cherries for processing in Poland and to determine the way such factors affect these price levels. The scope of the study covers the 2004-2018 period. The subject of th
Externí odkaz:
https://doaj.org/article/f0af364f11974313aebb748925c70ecf
Autor:
KIERCZYŃSKA, SYLWIA
The aim of the study was to identify the factors which significantly influence the purchase prices of blackcurrants in Poland. The average annual purchase prices of blackcurrants between 2004 and 2021 were the research material. The study was based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ec765de802960930f86e7fa9121d20b
Autor:
KIERCZYŃSKA, SYLWIA
This study aims to identify the factors forming the purchase price levels of sour cherries for processing in Poland and determine the way such factors affect these price levels. The scope of the study covers the 2004-2019 period. The subject of the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35e864d07641154fa19b4fc825f133a7
Publikováno v:
Food Technology. Apr2013, Vol. 67 Issue 4, p19-19. 1/3p.