Zobrazeno 1 - 10
of 180
pro vyhledávání: '"fruits and vegetable"'
Publikováno v:
Discover Environment, Vol 2, Iss 1, Pp 1-21 (2024)
Abstract Huge quantities of municipal solid waste and food chain supply waste are unfavourable outcomes of rapid population growth and urbanization. Organic municipal waste majorly consists of decomposable, recyclable, and inert waste and contributes
Externí odkaz:
https://doaj.org/article/4b8c9c5fa2be40b08c211a500352dc33
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Publikováno v:
In International Communications in Heat and Mass Transfer November 2024 158
Publikováno v:
Journal of Innovation and Entrepreneurship, Vol 13, Iss 1, Pp 1-27 (2024)
Abstract Innovation management stands as a pivotal driver in attaining enduring sustainability in livelihoods. However, its progress can face formidable obstacles, encompassing the complexities arising from human perceptions. This research delved int
Externí odkaz:
https://doaj.org/article/d83ac9ec803d458ca1c17a7f06e57e44
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionSleep and diet are crucial determinants of overall health and wellbeing, with the potential to mutually influence each other. This study examined the association between sleep duration and fruits and vegetables (FV) consumption among Finn
Externí odkaz:
https://doaj.org/article/edb980867dd844fb96d0842e6715a5f0
Publikováno v:
Industrial Management & Data Systems, 2023, Vol. 123, Issue 9, pp. 2349-2377.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IMDS-01-2023-0058
Autor:
Osbaldo Vite-Chávez, Jorge Flores-Troncoso, Reynel Olivera-Reyna, Jorge Ulises Munoz-Minjares
Publikováno v:
Image Analysis and Stereology, Vol 42, Iss 3, Pp 185-196 (2023)
Currently, there are significant challenges in the classification, recognition, and detection of fruits and vegetables. An important step in solving this problem is to obtain an accurate segmentation of the object of interest. However, the background
Externí odkaz:
https://doaj.org/article/1497569056644abb8e9c2112c9922527
Autor:
Nabi, Brera Ghulam a, 1, Mukhtar, Kinza a, 1, Ansar, Sadia a, Hassan, Syed Ali a, Hafeez, Muhammad Adnan b, Bhat, Zuhaib F. c, Mousavi Khaneghah, Amin d, f, ⁎, Haq, Ahsan Ul e, Aadil, Rana Muhammad a, ⁎
Publikováno v:
In Ultrasonics Sonochemistry January 2024 102
Autor:
Nihat Küçük, Faruk Urak, Abdulbaki Bilgic, Wojciech J. Florkowski, Adiqa K. Kiani, Ferda Nur Özdemir
Publikováno v:
Journal of Health, Population and Nutrition, Vol 42, Iss 1, Pp 1-20 (2023)
Abstract Background The 2002 World Health Report documented that low fruit and vegetable intake are among the top ten risk factors contributing to attributable mortality and up to three million lives could be saved each year by adequate consumption o
Externí odkaz:
https://doaj.org/article/90963bb231ae4ce99c297254a8d0404d
Autor:
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106744- (2024)
Food waste presents a continuous challenge for the food industry, leading to environmental pollution and economic issues. A substantial amount of waste, including by-products from fruits and vegetables, non-edible food items, and other waste material
Externí odkaz:
https://doaj.org/article/fc71e23dd38d4c508755eef31d1a6618