Zobrazeno 1 - 10
of 548 341
pro vyhledávání: '"fruit."'
Autor:
Wang H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., He X; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Li J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Wu J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China., Jiang S; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Xue H; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Zhang J; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China., Jha R; Department of Human Nutrition, Food, and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI 96822, USA., Wang R; School of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China; Collaborative Innovation Center of One Health, Hainan University, Haikou 570228, China. Electronic address: wangruimin2022@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139646. Date of Electronic Publication: 2024 May 16.
Autor:
Pavlović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia. Electronic address: marija.pavlovic@ihtm.bg.ac.rs., Šokarda Slavić M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Kojić M; Institute of Virology, Vaccines and Sera 'Torlak', Belgrade, Serbia., Margetić A; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Ristović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Drulović N; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia., Vujčić Z; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140030. Date of Electronic Publication: 2024 Jun 08.
Autor:
Basak S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Parab P; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India., Chakraborty S; Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5363-5377. Date of Electronic Publication: 2024 Aug 10.
Autor:
Ho PY; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC., Lin PX; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC., Koh YC; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC., Lin WS; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC.; Department of Food Science, National Quemoy University, Quemoy County, 89250, Taiwan, ROC., Tang KL; Taichung District Agricultural Research and Extension station, Ministry of Agriculture, Songhuai Road, Dacun Township, Changhua County, 515008, Taiwan, ROC., Chen YH; Taichung District Agricultural Research and Extension station, Ministry of Agriculture, Songhuai Road, Dacun Township, Changhua County, 515008, Taiwan, ROC., Weerawatanakorn M; Department of Agro-Industry, Naresuan University, 99 Moo 9, Thapho, Muang, Phitsanulok, 65000, Thailand., Pan MH; Institute of Food Science and Technology, National Taiwan University, Taipei, 10617, Taiwan, ROC.; Department of Public Health, China Medical University, Taichung, 40402, Taiwan, ROC.; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, 41354, Taiwan, ROC.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Nov; Vol. 68 (21), pp. e2400604. Date of Electronic Publication: 2024 Oct 03.
Autor:
Cheng RM; Department of Food Science, Cornell University, Geneva, New York, USA., Usaga J; Department of Food Science, Cornell University, Geneva, New York, USA.; Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica, San José, Costa Rica., Worobo RW; Department of Food Science, Cornell University, Geneva, New York, USA.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 592-600. Date of Electronic Publication: 2023 Dec 12.
Autor:
Królak K; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland. kamil.krolak@dokt.p.lodz.pl., Ścieszka S; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland., Kordialik-Bogacka E; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland., Oracz J; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Bohdana Stefanowskiego, 90-537, Lodz, Poland., Ditrych M; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland., Szczygieł T; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland., Dybka-Stępień K; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland., Otlewska A; Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 171/173 Wólczańska, 90-530, Lodz, Poland., Żyżelewicz D; Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Bohdana Stefanowskiego, 90-537, Lodz, Poland.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 16; Vol. 14 (1), pp. 28298. Date of Electronic Publication: 2024 Nov 16.
Autor:
Adhikari S; Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea., Joshi R; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea., Joshi R; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX 77843, United States., Kim M; Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Institute of Quantum Systems, Chungnam National University, Daejeon 34134, Republic of Korea., Jang Y; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea; Institute of Quantum Systems, Chungnam National University, Daejeon 34134, Republic of Korea., Tufa LT; Research Institute of Materials Chemistry, Chungnam National University, Daejeon 34134, Republic of Korea., Gicha BB; Research Institute of Materials Chemistry, Chungnam National University, Daejeon 34134, Republic of Korea., Lee J; Research Institute of Materials Chemistry, Chungnam National University, Daejeon 34134, Republic of Korea., Lee D; Department of Physics, Chungnam National University, Daejeon 34134, Republic of Korea; Bright Quantum Incorporated, Daejeon 34133, Republic of Korea; Institute of Quantum Systems, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: dlee4321@gmail.com., Cho BK; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea; Department of Smart Agriculture Systems, College of Agricultural and Life Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: chobk@cnu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140486. Date of Electronic Publication: 2024 Jul 19.
Autor:
Günaydın S; Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye. sedagunaydin07@gmail.com., Çetin N; Department of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Ankara University, Ankara, Türkiye., Sağlam C; Department of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye., Karaman K; Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye.; Genome Cell Center, Erciyes University, Kayseri, Türkiye.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 03; Vol. 14 (1), pp. 22974. Date of Electronic Publication: 2024 Oct 03.
Autor:
Kim H; Department of Animal Science, Chonnam National University, Gwangju, South Korea., Chin KB; Department of Animal Science, Chonnam National University, Gwangju, South Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Oct; Vol. 89 (10), pp. 6443-6454. Date of Electronic Publication: 2024 Sep 17.
Autor:
Dussling S; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Will F; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Schweiggert R; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany., Steingass CB; Department of Beverage Research, Chair Analysis and Technology of Plant-based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany. Electronic address: christof.steingass@hs-gm.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114827. Date of Electronic Publication: 2024 Jul 23.