Zobrazeno 1 - 10
of 159
pro vyhledávání: '"fruit senescence"'
Autor:
Yue Xu, Shurui Song, Huiying Wang, Xilong Cao, Xinran Zhao, Wenli Wang, Liyue Huo, Yawei Li, Misganaw Wassie, Bin Lu, Liang Chen, Haiyan Shi
Publikováno v:
Journal of Integrative Agriculture, Vol 23, Iss 4, Pp 1222-1237 (2024)
Pyrus pyrifolia Nakai ‘Whangkeumbae’ is a sand pear fruit with excellent nutritional quality and taste. However, the industrial development of pear fruit is significantly limited by its short shelf life. Salicylic acid (SA), a well-known phytohor
Externí odkaz:
https://doaj.org/article/845d4eb6d88b48a6a3d3bd429aa80db7
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Postharvest chilling injury (PCI) is a physiological disorder that often impairs tomato fruit ripening; this reduces fruit quality and shelf-life, and even accelerates spoilage at low temperatures. The CBF gene family confers cold tolerance in Arabid
Externí odkaz:
https://doaj.org/article/4c8bf02db95346bd8f5d28de5e1c69ce
Publikováno v:
Biological Control, Vol 188, Iss , Pp 105430- (2024)
Pericarp browning, postharvest disease, and a short storage life are the leading causes of economic losses in the litchi industry globally. Energy metabolism plays an integral role in regulating browning, disease resistance, and the shelf-life of lit
Externí odkaz:
https://doaj.org/article/adb7c628f8a646049166e29aa085bb10
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 2, Pp 224-236 (2023)
Pear fruit senescence under high- and low-temperature conditions has been reported to be mediated by microRNAs. Long non-coding RNAs (lncRNAs), which can function as competing endogenous RNAs that interact with microRNAs, may also be involved in temp
Externí odkaz:
https://doaj.org/article/03d325ab9a50495d9c05a42875338adf
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 32 (2023)
To investigate the effects of LED white light treatment (LWT) on the storage quality of postharvest ‘Zaosu’ pears, as well as its role in maintaining fruit greenness and delaying senescence, pear fruits were treated with intermittent irradiation
Externí odkaz:
https://doaj.org/article/4ab25d4c6a104aaa98450098fe52fc91
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Salicylic acid (SA) and ethylene (ET) are crucial fruit senescence hormones. SA inhibited ET biosynthesis. However, the mechanism of SA delaying fruit senescence is less known. ETHYLENE INSENSITIVE 3 (EIN3), a key positive switch in ET perception, fu
Externí odkaz:
https://doaj.org/article/44a437ae16f24ebf9020c9193ae48e28
Publikováno v:
Folia Horticulturae, Vol 33, Iss 2, Pp 354-364 (2021)
The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatu
Externí odkaz:
https://doaj.org/article/20583c51a47546a39b9ac2c1b7b48d26
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Spontaneous mutations associated with the tomato transcription factors COLORLESS NON-RIPENING (SPL-CNR), NON-RIPENING (NAC-NOR), and RIPENING-INHIBITOR (MADS-RIN) result in fruit that do not undergo the normal hallmarks of ripening but are phenotypic
Externí odkaz:
https://doaj.org/article/5050db508c5441fdbe85ec2fc9003b8d