Zobrazeno 1 - 10
of 327
pro vyhledávání: '"fruit seed"'
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 5, Pp 900-910 (2024)
Context: Ultraviolet B (UVB) light irradiation causes skin problems by increasing cellular oxidants, melanogenesis, and morphological changes of melanocytes. The use of active compounds derived from plants to mitigate these problems has been studied.
Externí odkaz:
https://doaj.org/article/1647b2d1c8ed4ba68702f2cc5acbbce2
Autor:
Liza Meutia Sari, Dina Keumala Sari, Arleni Bustami, Achmad Danny Gazali, Elza Ibrahim Auerkari
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 4, Pp 659-672 (2024)
Context: Passion fruit (Passiflora edulis Sims) is a well-known plant in the tropical islands, especially in North Sumatra, Indonesia, because of its sweet and refreshing taste. Although the fruit is often used as a syrup and sweetener, the efficacy
Externí odkaz:
https://doaj.org/article/672a86573d49402a879c926c7ecf8a03
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 80-88 (2024)
In this study, a passion fruit seed oil Pickering emulsion stabilized by β-lactoglobulin nanoparticles loaded with a ternary mixture of ferulic acid, quercetin and vanillic acid (β-LGCNPs) was prepared by an ultrasonic method. The particle size, st
Externí odkaz:
https://doaj.org/article/92685f62f77c4958bff31a642f19d355
Autor:
Gargi Ghoshal, Jagseer Singh
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100651- (2024)
The aim of the present study was to optimize the manufacturing process of grapefruit seed extract (GFSE) incorporated Chitosan (0.75 %, 2 % w/w) and various corn starch concentration of CHCS film of ratio 2:1, 1:1, 1:2 respectively using sorbitol
Externí odkaz:
https://doaj.org/article/3508764559874dcab36d2ee94c85cc0e
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101212- (2024)
The physicochemical properties, fatty acid composition and volatile aroma compounds of cold-pressed passion fruit seed oils were analyzed. The oils were rich in linoleic acid, oleic acid and volatile compounds. A total of 108 volatile compounds inclu
Externí odkaz:
https://doaj.org/article/7cfd084d445440aba52400b8e7152720
Microwave-assisted extraction of dragon fruit seed oil: Fatty acid profile and functional properties
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 3, Pp 149-157 (2023)
Dragon fruit is gaining its popularity in all over the world. The seed of the dragon fruit is highly nutritious in terms of essential fatty acid. The utilization of seed oils is getting increasingly common these days. In this work, a comparative anal
Externí odkaz:
https://doaj.org/article/f3e6f9c1abc94d25ac014a9d49a167cc
Autor:
Kenta Tanaka, Shinpei Kawakami, Sadao Mori, Takumi Yamaguchi, Eriko Saito, Yuko Setoguchi, Yuko Matsui, Eisaku Nishimura, Shukuko Ebihara, Toshihiro Kawama
Publikováno v:
Life, Vol 14, Iss 5, p 589 (2024)
Piceatannol (PIC), a polyphenol abundant in passion fruit seeds, is reported to promote fat metabolism. This study investigated whether PIC affects sirtuin 1 (SIRT1) expression and metabolic factors in C2C12 skeletal muscle cells. C2C12 myotubes were
Externí odkaz:
https://doaj.org/article/61e63a3b3b65434284ca10fdbf629069
Publikováno v:
Sustainable Chemistry for the Environment, Vol 3, Iss , Pp 100023- (2023)
The removal of hazardous dyes from water by magnetic biosorbents has received a lot of interest in recent studies. This is because they are inexpensive and simple to separate from the solution phase. In this study, nano-magnetic Tamarindus indica fru
Externí odkaz:
https://doaj.org/article/59d94cfb292f47fd94d537761729b7cc
Publikováno v:
Ultrasonics Sonochemistry, Vol 97, Iss , Pp 106459- (2023)
Cactus is a tropical fruit with a high nutritional value; however, little information is available regarding the comprehensive utilization of its byproducts. This study aimed to explore the composition and nutritional value of cactus fruit seed oil (
Externí odkaz:
https://doaj.org/article/751596dc5a1042779e2984dc8148df43
Autor:
R Srinivasan, M Jayaraman
Publikováno v:
Materials Research Express, Vol 11, Iss 9, p 095301 (2024)
Hybrid composite comprised fibers like peepal and Indian almond was fabricated, with the addition of natural filler such as jujube fruit seed particles aimed at enhancing composite performance. The impact of jujube fruit seed particles and layering s
Externí odkaz:
https://doaj.org/article/32263bdf9c744f318699229e20120131